|
1 CFU (8 hours) |
Strategies in drug discovery and drug analysis |
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|
Teacher |
Dr Domiziana Masci |
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|
Course |
Dates |
Time |
Where |
Introduction to the Drug Discovery
and Development Process |
07/072025 |
11.00 – 13.00 |
Aula B CU019 |
|
Strategies in drug discovery_Part 1 |
14/07/2025 |
11.00 – 13.00 |
Aula B CU019 |
|
Strategies in drug discovery_Part 2 |
21/07/2025 |
11.00 – 13.00 |
Aula B CU019 |
|
Strategies in drug discovery_Part 3 |
22/07/2025 |
11.00 – 13.00 |
Aula B CU019 |
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|
1 CFU (8 hours) |
Metabolomic analysis in food sciences |
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Teacher |
Dr Cinzia Ingallina |
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Course |
Dates |
Time |
Where |
Primary and secondary metabolism
Metabolomic analysis in food science |
18/02/2025 |
09.00 – 13.00 |
Aula B CU019 |
Metabolomic approach in natural product research
Common synthetic scaffolds in the synthesis of structurally diverse natural |
25/02/2025 |
09.00 – 13.00 |
Aula B CU018 |
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|
1 CFU (8 hours) |
Biochemistry of bioactive peptides |
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|
Teacher |
Dr Bruno Casciaro |
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|
|
Course |
Dates |
Time |
Where |
Introduction to bioactive peptides
Antimicrobial peptides |
17/02/2025 |
9.00 – 13.00 |
Aula B CU018 |
Nanotechnologies to ameliorate the biological profile of antimicrobial peptides
Methodologies for the characterization of bioactive peptides |
24/02/2025 |
9.00 – 13.00 |
Aula B CU018 |
|
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|
|
|
1 CFU (2 hours) |
Food contaminants and their determination: theory and applications |
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|
Teacher |
Prof Lara Manyes i Font |
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Course |
Dates |
Time |
Where |
|
Omics in food quality and safety |
19/07/2025 |
10.00-12.00 |
remotely |
|
|
|
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|
1 CFU (8 hours) |
Sustainable advanced extraction techniques for the recovery of bioactive compounds |
|
|
|
Teacher |
Dr GloriaDomìniguez Rodrìguez |
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|
|
Course |
Dates |
Time |
Where |
|
Principles of green sample preparation |
TBD |
TBD |
TBD |
|
Conventional extraction techniques employed for the extraction of bioactive compounds |
TBD |
TBD |
TBD |
|
Predictive tools to select extraction solvents and emerging green solvents |
TBD |
TBD |
TBD |
|
Advanced extraction techniques |
TBD |
TBD |
TBD |