Practical course that involves a project proposal (report and oral
presentation) to set up a laboratory specialized in analyzing a type
of contaminants in a specific food matrix for research purposes.
Topics of choice:
1. Mycotoxins in bread
2. Pesticides in fresh fruits and vegetables
3. Antibiotics in pig meat
4. Bacteria in poultry meat
5. Parasites in mollusks
6. Virus in bottled water
7. Heavy metals in fish
8. Hormones in milk
13/06-17/06