Series of seminars held by Prof Alejandro Cifuentes Prof. Cifuentes lessons will cover several issues regarding the application of omics sciences on Food Analysis and Nutrition, as well as the characterization of functional ingredients from natural sources by separation techniques and in vitro assays. The effects of food matrices on human health, mainly colon cancer and Alzheimer, will also be considered. Day 1: “An introduction to the PhD course at Sapienza University or Why to be an analytical chemist is not easy” “Detection and characterization of transgenic foods” Day 2: “Advanced uni- and bidimensional capillary electromigration Techniques: some applications including chiral analysis” Day 3: “Foodomics: An overview on fundamentals of the main omics techniques. Part I” Day 4: “Foodomics: An overview on fundamentals of the main omics techniques. Part II” Day 5: “Foodomics: Applications (including Alzheimer biomarkers)” Day 6: “Food and Health: Foodomics and Colon Cancer”