Analytical protocols for the determination of contaminants on food matrices, rof. Lara Manyes i Font, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine. Universitat de València (Spain)

Practical course that involves a project proposal (report and oral presentation) to set up a laboratory specialized in analyzing a type of contaminants in a specific food matrix for research purposes. Topics of choice: 1. Mycotoxins in bread 2. Pesticides in fresh fruits and vegetables 3. Antibiotics in pig meat 4. Bacteria in poultry meat 5. Parasites in mollusks 6. Virus in bottled water 7. Heavy metals in fish 8. Hormones in milk


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