titolo | crediti |
Natural organic compounds of food and pharmaceutical interest_Dr Marco Franceschin
|
8
|
Multidimensional mass spectrometry for applications in the (bio) chemical, pharmaceutical and food fields_Dr Davide Corinti
|
8
|
Development of NMR protocols for food analysis_Dr Mattia Spano
|
8
|
Advanced methodologies for studying complex matrices_Dr Andrea Calcaterra
|
8
|
Chiral photon/chiral molecule interaction as a spectroscopic tool for chiral recognition_Prof Stefano Stranges
|
1
|
Exploring the intrinsic properties of bioinorganic complexes by ion-molecule reactions_Prof Maria Elisa Crestoni
|
1
|
A dynamic approach to investigate the stereochemical (in)stability of chiral compounds_Prof Alessia Ciogli
|
2
|
NMR methodologies in the study of complex matrices_Prof Luisa Mannina
|
1
|
Advanced ion spectroscopy techniques: identification and structural characterization of bioactive molecules_Prof Barbara Chiavarino
|
2
|
Click chemistry, a powerful molecular assembly tool for the widest range of applications_Prof giancarlo Fabrizi
|
1
|