11573/1720072 - 2024 -
A case series of disordered eating in type 1 diabetes adult patients: “diabulimia” and beyond Frattina, Valentina; D’Amico, Monica; Cimini, Flavia; Ricci, Federico; Barbiera, Eleonora; Quirino, Valentina; Piciocchi, Claudia; Lombardo, Caterina; Donini, Lorenzo M. - 04d Abstract in atti di convegno
paper: EATING AND WEIGHT DISORDERS (-Springer Science+Business Media
-Milano: Editrice Kurtis) pp. - - issn: 1590-1262 - wos: (0) - scopus: (0)
conference: XVI Congresso Nazionale SISDCA (Napoli)
book: Collection of abstracts written by members of the Italian Society for the Study of Eating Disorders - ()
11573/1720587 - 2024 -
Oro-dental manifestations of eating disorders: a systematic review Valeriani, Leoluca; Frigerio, Francesco; Piciocchi, Claudia; Piana, Gabriela; Montevecchi, Marco; Donini, Lorenzo Maria; Mocini, Edoardo - 01a Articolo in rivista
paper: JOURNAL OF EATING DISORDERS (London : BioMed Central) pp. - - issn: 2050-2974 - wos: WOS:001253210900001 (0) - scopus: 2-s2.0-85196741874 (0)
11573/1693755 - 2023 -
Effects of mealtime assistance in the nutritional rehabilitation of eating disorders Lacalaprice, Doriana; Mocini, Edoardo; Frigerio, Francesco; Minnetti, Marianna; Piciocchi, Claudia; Donini, Lorenzo Maria; Poggiogalle, Eleonora - 01a Articolo in rivista
paper: EATING AND WEIGHT DISORDERS (-Springer Science+Business Media
-Milano: Editrice Kurtis) pp. 73- - issn: 1590-1262 - wos: WOS:001062127500001 (2) - scopus: 2-s2.0-85170339994 (2)
11573/1675171 - 2023 -
Digital Anthropometry: A Systematic Review on Precision, Reliability and Accuracy of Most Popular Existing Technologies Mocini, Edoardo; Cammarota, Camillo; Frigerio, Francesco; Muzzioli, Luca; Piciocchi, Claudia; Lacalaprice, Doriana; Buccolini, Fabio; Donini, Lorenzo Maria; Pinto, Alessandro - 01a Articolo in rivista
paper: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 302- - issn: 2072-6643 - wos: WOS:000927460300001 (10) - scopus: 2-s2.0-85146684148 (14)
11573/1621796 - 2022 -
Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals Piciocchi, C.; Lobefaro, S.; Luisi, F.; Miraglia, L.; Romito, N.; Luneia, R.; Foti, S.; Mocini, E.; Poggiogalle, E.; Lenzi, A.; Donini, L. M. - 01a Articolo in rivista
paper: NUTRITION (New York, NY : Elsevier Science Incorporated) pp. 111487- - issn: 0899-9007 - wos: WOS:000710685000002 (3) - scopus: 2-s2.0-85116886771 (4)
11573/1621789 - 2021 -
Cooking techniques and nutritional quality of food: A comparison between traditional and innovative ways of cooking Lobefaro, S.; Piciocchi, C.; Luisi, F.; Miraglia, L.; Romito, N.; Luneia, R.; Foti, S.; Mocini, E.; Poggiogalle, E.; Lenzi, A.; Donini, L. M. - 01a Articolo in rivista
paper: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (Netherlands: Elesevier) pp. 100381- - issn: 1878-450X - wos: WOS:000696509800001 (8) - scopus: 2-s2.0-85110386562 (8)