PATRIZIA FIRMANI

Dottoressa di ricerca

ciclo: XXXII



Titolo della tesi: Advanced chemometric approaches for the verification of contaminations, adulterations and counterfeits


Produzione scientifica

11573/1477018 - 2020 - Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie
Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra - 01a Articolo in rivista
rivista: APPLIED SCIENCES (Basel: MDPI AG, 2011-) pp. - - issn: 2076-3417 - wos: WOS:000543385900340 (10) - scopus: 2-s2.0-85086932281 (11)

11573/1417411 - 2020 - Identification and quantification of turmeric adulteration in egg-pasta by near infrared spectroscopy and chemometrics
Biancolillo, Alessandra; Santoro, Angela; Firmani, Patrizia; Marini, Federico - 01a Articolo in rivista
rivista: APPLIED SCIENCES (Basel: MDPI AG, 2011-) pp. - - issn: 2076-3417 - wos: WOS:000533352100011 (5) - scopus: 2-s2.0-85084413976 (6)

11573/1352401 - 2020 - Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics
Firmani, P.; La Piscopia, G.; Bucci, R.; Marini, F.; Biancolillo, A. - 01a Articolo in rivista
rivista: MICROCHEMICAL JOURNAL (Academic Press Incorporated:6277 Sea Harbor Drive:Orlando, FL 32887:(800)543-9534, (407)345-4100, EMAIL: ap@acad.com, INTERNET: http://www.idealibrary.com, Fax: (407)352-3445) pp. - - issn: 0026-265X - wos: WOS:000503315300066 (23) - scopus: 2-s2.0-85074127088 (24)

11573/1352399 - 2020 - Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
Firmani, Patrizia; Nardecchia, Alessandro; Nocente, Francesca; Gazza, Laura; Marini, Federico; Biancolillo, Alessandra - 01a Articolo in rivista
rivista: FOOD CHEMISTRY (Elsevier Applied Science:An Imprint of Elsevier Science Ltd, The Boulevard, Langford Lane, Kidlington Oxford OX5 1GB United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: nlinfo-f@elsevier.nl OR usinfo-f@elsevier.com OR forinfo-kyf04035@niftyserve.or.jp, INTERNET: http://www.elsevier.nl/, Fax: 011 44 1865 843010) pp. - - issn: 0308-8146 - wos: WOS:000501322500093 (26) - scopus: 2-s2.0-85074421832 (30)

11573/1477002 - 2020 - ANOVA-simultaneous component analysis modelling of low-level-fused spectroscopic data: a food chemistry case-study
Firmani, Patrizia; Vitale, Raffaele; Ruckebusch, Cyril; Marini, Federico - 01a Articolo in rivista
rivista: ANALYTICA CHIMICA ACTA (New York; Amsterdam: Elsevier) pp. 308-314 - issn: 0003-2670 - wos: WOS:000548849300016 (15) - scopus: 2-s2.0-85087176803 (15)

11573/1227085 - 2019 - Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy
Biancolillo, Alessandra; Firmani, Patrizia; Bucci, Remo; Magrì, Andrea; Marini, Federico - 01a Articolo in rivista
rivista: MICROCHEMICAL JOURNAL (Academic Press Incorporated:6277 Sea Harbor Drive:Orlando, FL 32887:(800)543-9534, (407)345-4100, EMAIL: ap@acad.com, INTERNET: http://www.idealibrary.com, Fax: (407)352-3445) pp. 252-258 - issn: 0026-265X - wos: WOS:000457513000034 (61) - scopus: 2-s2.0-85055470835 (71)

11573/1287373 - 2019 - Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics
Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra - 01a Articolo in rivista
rivista: JOURNAL OF FOOD COMPOSITION AND ANALYSIS (Academic Press Incorporated:6277 Sea Harbor Drive:Orlando, FL 32887:(800)543-9534, (407)345-4100, EMAIL: ap@acad.com, INTERNET: http://www.idealibrary.com, Fax: (407)352-3445) pp. - - issn: 0889-1575 - wos: WOS:000482528800008 (39) - scopus: 2-s2.0-85067024408 (44)

11573/1269274 - 2019 - Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea
Firmani, Patrizia; De Luca, Silvia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra - 01a Articolo in rivista
rivista: FOOD CONTROL (Attuale:ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB Butterworth Heinemann Publishers:Linacre House Jordan Hill, Oxford OX2 8DP United Kingdom:011 44 1865 314569, EMAIL: bhmarketing@repp.co.uk, INTERNET: http://www.laxtonsprices.co.uk, Fax: 011 44 1865 314569) pp. 292-299 - issn: 0956-7135 - wos: WOS:000461534700041 (107) - scopus: 2-s2.0-85061670473 (122)

11573/1122362 - 2018 - MCR-ALS of hyperspectral images with spatio-spectral fuzzy clustering constraint
Firmani, Patrizia; Hugelier, Siewert; Marini, Federico; Ruckebusch, Cyril - 01a Articolo in rivista
rivista: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (Elsevier BV:PO Box 211, 1000 AE Amsterdam Netherlands:011 31 20 4853757, 011 31 20 4853642, 011 31 20 4853641, EMAIL: nlinfo-f@elsevier.nl, INTERNET: http://www.elsevier.nl, Fax: 011 31 20 4853598) pp. 1-7 - issn: 0169-7439 - wos: WOS:000440878900011 (14) - scopus: 2-s2.0-85049318542 (15)

11573/973405 - 2016 - Weighted fuzzy clustering for (fuzzy) constraints in multivariate image analysis–alternating least square of hyperspectral images
Hugelier, Siewert; Firmani, Patrizia; Devos, Olivier; Moreau, Myriam; Pierlot, Christel; Marini, Federico; Ruckebusch, Cyril - 01a Articolo in rivista
rivista: JOURNAL OF SPECTRAL IMAGING (Chichester: IM Publications LLP) pp. - - issn: 2040-4565 - wos: (0) - scopus: 2-s2.0-85027552470 (5)

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