11573/1699106 - 2023 -
The state of food systems worldwide in the countdown to 2030 Schneider, Kate R.; Fanzo, Jessica; Haddad, Lawrence; Herrero, Mario; Rosero Moncayo, Jose; Herforth, Anna; Remans, Roseline; Guarin, Alejandro; Resnick, Danielle; Covic, Namukolo; Béné, Christophe; Cattaneo, Andrea; Aburto, Nancy; Ambikapathi, Ramya; Aytekin, Destan; Barquera, Simon; Battersby, Jane; Beal, Ty; Bizzoto Molina, Paulina; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Conforti, Piero; Damerau, Kerstin; Di Girolamo, Michael; Declerck, Fabrice; Dewi, Deviana; Elouafi, Ismahane; Fabi, Carola; Foley, Pat; Frazier, Ty; Gephart, Jessica; Golden, Christopher D.; Gonzalez Fischer, Carlos; Hendriks, Sheryl; Honorati, Maddalena; Huang, Jikun; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J.; Mclaren, Rebecca; Miachon Silva, Lais; Munoz, Hernan Daniel; Nordhagen, Stella; Qayyum, Naina; Saisana, Michaela; Suhardiman, Diana - 01a Articolo in rivista
paper: NATURE FOOD (London: Nature Publishing Group UK) pp. 1090-1110 - issn: 2662-1355 - wos: WOS:001127547100001 (27) - scopus: 2-s2.0-85180195020 (30)