GIULIA PUZO

PhD Student

PhD program:: XXXVIII
email: giulia.puzo@uniroma1.it




supervisor: Prof. Massimo Reverberi
co-supervisor: Dott.ssa Claudia Zoani

Research: Analytical methods and chemometric approaches for traceability and origin demonstration of agri-food products.

Research products

11573/1767764 - 2026 - Soil elemental profiles and toxic element uptake by durum wheat varieties in organic and conventional farming systems in Central Italy
Pucci, Emilia; Gazza, Laura; Manetti, Cesare; Palumbo, Domenico; Poscente, Valeria; Puzo, Giulia; Bernardini, Alessandra; Zoani, Claudia - 01a Articolo in rivista
paper: EXPERIMENTAL AGRICULTURE (Cambridge University Press / New York:40 West 20th Street:New York, NY 10011:(800)872-7423, (212)924-3900, EMAIL: journals_subscriptions@cup.org, INTERNET: http://www.journals.cambridge.org, Fax: (212)691-3239) pp. - - issn: 0014-4797 - wos: WOS:001697539100001 (0) - scopus: 2-s2.0-105031592434 (0)

11573/1767966 - 2025 - FAIR principles and metrological approaches for food integrity: data accuracy, availability, and privacy in the supply chain
Zoani, Claudia; Pucci, Emilia; Poscente, Valeria; Puzo, Giulia; Serafini, Giacomo; Presser, Karl - 04d Abstract in atti di convegno
conference: 8th IMEKOFOODS Conference (Ljubljana, Slovenia)
book: Book of Abstracts: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future - (978-961-264-317-1)

11573/1768034 - 2025 - Impact of agricultural management, geographic origin, and cultivars of wheat on metabolic profiling and taxonomic composition of soil microbial communities
Costanzo, Manuela; Sevi, Filippo; Visca, Andrea; Tabacchioni, Silvia; Clagnan, Elisa; Puzo, Giulia; Molino, Antonio; Reverberi, Massimo; Zoani, Claudia; Bevivino, Annamaria - 04f Poster
conference: FEMS MICRO 2025: Congress & Exhibition (Milan, Italy)
book: FEMS MICRO 2025: Congress & Exhibition – Abstract Book - ()

11573/1768037 - 2025 - Grano tenero in alta quota: una risorsa per la qualità
Lascala, L.; Puzo, G.; Reverberi, M.; Zoani, C.; Ambroselli, D.; Ingallina, C.; Mannina, L. - 01a Articolo in rivista
paper: CONSORTIUM (Roma: Poligrafico e zecca dello Stato italiano Libreria dello Stato) pp. 8-8 - issn: 2611-7630 - wos: (0) - scopus: (0)

11573/1767967 - 2025 - Integrating elemental and isotopic analysis for wheat authentication and traceability
Puzo, Giulia; Pucci, Emilia; Poscente, Valeria; Bernardini, Alessandra; Sevi, Filippo; Potočnik, Doris; Ogrinc, Nives; Zuliani, Tea; Reverberi, Massimo; Zoani, Claudia - 04d Abstract in atti di convegno
conference: 8th IMEKOFOODS Conference (Ljubljana, Slovenia)
book: Book of Abstracts: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future - (978-961-264-317-1)

11573/1767968 - 2025 - Elemental and metabolomic characterization of coffee plant by-products for functional beverage development
Sevi, Filippo; Bernardini, Alessandra; Puzo, Giulia; Poscente, Valeria; Nava, Matteo; Battaglia, Massimo; Diretto, Gianfranco; Zoani, Claudia - 04d Abstract in atti di convegno
conference: 8th IMEKOFOODS Conference (Ljubljana, Slovenia)
book: Book of Abstracts: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future - (978-961-264-317-1)

11573/1767969 - 2025 - Multi-omics approach of wheat varieties, agronomic practices and functional microbiome for sustainable precision agriculture
Costanzo, Manuela; Sevi, Filippo; Visca, Andrea; Di Gregorio, Luciana; Puzo, Giulia; Notarfonso, Maurizio; Bevivino, Annamaria; Zoani, Claudia - 04d Abstract in atti di convegno
conference: 8th IMEKOFOODS Conference (Ljubljana, Slovenia)
book: Book of Abstracts: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future - (978-961-264-317-1)

11573/1767975 - 2025 - Use of by-products in sourdough bread: Integrating analytical and technological services for sustainable food innovation
Bernardini, Alessandra; Poscente, Valeria; Pucci, Emilia; Puzo, Giulia; Sevi, Filippo; Belc, Nastasia; Jahner, Simone; Rychlik, Michael; Tsimidou, Maria Z.; Ogrinc, Nives; Zoani, Claudia - 04d Abstract in atti di convegno
conference: 8th IMEKOFOODS Conference (Ljubljana, Slovenia)
book: Book of Abstracts: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future - (978-961-264-317-1)

11573/1767976 - 2025 - Integrated multi-method approaches to ensure olive oil authenticity and traceability
Puzo, Giulia; Pucci, Emilia; Poscente, Valeria; Bernardini, Alessandra; Sevi, Filippo; Potočnik, Doris; Ogrinc, Nives; Reverberi, Massimo; Zoani, Claudia - 04f Poster
conference: 8th IMEKOFOODS Conference (Ljubljana, Slovenia)
book: Book of Abstracts: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future - (978-961-264-317-1)



Le attività presentate in questa pagina sono finanziate totalmente, o in parte, dai fondi del Piano nazionale di ripresa e resilienza.
L'elenco e le finalità delle attività intraprese dalla Sapienza sono descritte nella pagina dedicata Sapienza per il Pnrr.

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma