Born in Rome (RM), on the 3rd of June 1999.
She accomplished a Bachelor Degree in Chemistry in January 2022 at the University of Rome “La Sapienza”, with a thesis entitled “Fat-soluble organic micronutrients as biomarkers for the identification of food fraud”, under the supervision of Professor Alessandra Gentili.
In December 2024 she got a Master Degree in Analytical Chemistry at the same institution, conducting her experimental activity under the supervision of Professor Alessandra Gentili and debating a thesis entitled “One-step extraction for a high throughput multiresidue analysis of chiral and achiral pesticides in milk”.
From May 2025 to October 2025 she carried out a scholarship entitled “Development of extraction methods and HPLC-MS analysis of oxidative stress biomarkers from biological fluids”, given by the Department of Environmental Biology of University of Rome “La Sapienza”.
From November 2025 she owns a doctoral scholarship at the Chemistry Department of University of Rome “La Sapienza”, conducting laboratory activities under the supervision of Professor Alessandra Gentili.