11573/1739908 - 2025 -
Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity Cairone, F.; Angiolella, L.; Bertini, F.; Iazzetti, A.; Fabrizi, G.; Petralito, S.; Cesa, S.; Simonetti, G. - 01a Articolo in rivista
rivista: FOODS (Basel: MDPI) pp. - - issn: 2304-8158 - wos: WOS:001475003200001 (0) - scopus: 2-s2.0-105003557223 (0)