PhD Student

PhD program:: XXXVII
email: fabrizio.masciulli@uniroma1.it
phone: 23412
building: Vecchio edificio di chimica farmaceutica
room: 055

supervisor: Prof Luisa Mannina

He had master's degree in Pharmaceutical Chemistry and Technology in 2017 at "Gabriele d’Annunzio" University of Chieti. During the last year he attempts the Organic Chemistry lab working on experimental thesis in Organic and Physical Chemistry and Physics in Organic Chemistry: "EFFECT OF ELECTROMAGNETIC RADIATION ON SOME WATER PROPERTIES". His research focused on the interaction of certain electromagnetic frequencies (THz, IR, UV-visible) with water, by investigating such properties as the solvent effect on the kinetic probes, Solvatochromism of suitable dyes, and Brownian motion of nanoparticles. After graduation he worked in Laboratory of Systems Pharmacology and Translational Therapeutics (SPaTT Lab), at the CAST (Center for Advanced Studies and Technology), “G. d’Annunzio” University. This research internship allowed him to gain also biological experience working on the discovery of pharmaceutical activity of new NSADs. The study was carried out through different biochemical assays using washed platelets, human whole-blood, and stimulated platelet-rich plasma. Currently, he is a PhD student in the International PhD Program in " Molecular design and characterization for the promotion of health and well-being: from drug to food" 37° Cycle at Food Chemistry Lab of Sapienza University, in Rome. His research is focused on the chemical characterization of foodstuffs and on the metabolic profile investigation of biological fluids through HPLC and NMR methodologies, all this to apply in different fields.

Research products

11573/1710735 - 2024 - NMR metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: a comparison of spontaneous and organic ecotypes
Ambroselli, Donatella; Masciulli, Fabrizio; Romano, Enrico; Guerrini, Ruggero; Ingallina, Cinzia; Spano, Mattia; Mannina, Luisa - 01a Articolo in rivista
paper: FOODS (Basel: MDPI) pp. - - issn: 2304-8158 - wos: (0) - scopus: (0)

11573/1667979 - 2023 - New advances in metabolic syndrome, from prevention to treatment. The role of diet and food
Ambroselli, Donatella; Masciulli, Fabrizio; Romano, Enrico; Catanzaro, Giuseppina; Besharat, Zein Mersini; Massari, Maria Chiara; Ferretti, Elisabetta; Migliaccio, Silvia; Izzo, Luana; Ritieni, Alberto; Grosso, Michela; Formichi, Caterina; Dotta, Francesco; Frigerio, Francesco; Barbiera, Eleonora; Giusti, Anna Maria; Ingallina, Cinzia; Mannina, Luisa - 01g Articolo di rassegna (Review)
paper: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 1-39 - issn: 2072-6643 - wos: WOS:000930816000001 (21) - scopus: 2-s2.0-85147651148 (37)

11573/1692391 - 2023 - Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils
Chiavaroli, Annalisa; Masciulli, Fabrizio; Ingallina, Cinzia; Mannina, Luisa; Loreta Libero, Maria; Cristina Di Simone, Simonetta; Acquaviva, Alessandra; Nilofar, ; Recinella, Lucia; Leone, Sheila; Brunetti, Luigi; Carradori, Simone; Cantò, Luca; Orlando, Giustino; Zengin, Gokhan; Ibrahim Uba, Abdullah; Cakilcioğlu, Ugur; Mukemre, Muzaffer; Elkiran, Omer; Di Vito, Maura; Menghini, Luigi; Ferrante, Claudio - 01a Articolo in rivista
paper: FOOD RESEARCH INTERNATIONAL (Elsevier Applied Science:An Imprint of Elsevier Science Ltd, The Boulevard, Langford Lane, Kidlington Oxford OX5 1GB United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: nlinfo-f@elsevier.nl OR usinfo-f@elsevier.com OR forinfo-kyf04035@niftyserve.or.jp, INTERNET: http://www.elsevier.nl/, Fax: 011 44 1865 843010) pp. - - issn: 0963-9969 - wos: WOS:001127899600001 (0) - scopus: 2-s2.0-85178061275 (0)

11573/1573028 - 2021 - Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart
Recinella, L.; Chiavaroli, A.; Masciulli, F.; Fraschetti, C.; Filippi, A.; Cesa, S.; Cairone, F.; Gorica, E.; De Leo, M.; Braca, A.; Martelli, A.; Calderone, V.; Orlando, G.; Ferrante, C.; Menghini, L.; Di Simone, S. C.; Veschi, S.; Cama, A.; Brunetti, L.; Leone, S. - 01a Articolo in rivista
paper: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 1-21 - issn: 2072-6643 - wos: WOS:000677180800001 (15) - scopus: 2-s2.0-85109196583 (16)

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