DONATELLA AMBROSELLI

PhD Student

PhD program:: XXXVII
email: donatella.ambroselli@uniroma1.it
phone: 23412
building: CU019
room: Lab. 055

supervisor: Prof Luisa Mannina

She got a master’s degree in Chemistry and Pharmaceutical Technologies at Sapienza University of Rome with a thesis in Microbiology. She worked at the Department of Public Health and Infectious Diseases (Rome) on molecular diagnosis of the human polyomavirus JC’s reactivation and related risk of development of Progressive Multifocal Leukoencephalopathy in patients affected by Multiple Sclerosis treated with Natalizumab and others disease-modifying therapies (DMTs). After an internship in the food chemistry laboratory, currently she is a PhD student of the International PhD Program in "Molecular design and characterization for the promotion of health and well-being: from drug to food" at Sapienza University of Rome, under the supervision of Prof. Luisa Mannina. Her research is focused on the chemical characterization of foodstuffs and on the metabolic profile investigation of biological fluids through HPLC and NMR methodologies.

Research products

11573/1720590 - 2025 - Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization

Salvo, Andrea; Masciulli, Fabrizio; Ambroselli, Donatella; Romano, Enrico; Ingallina, Cinzia; Spano, Mattia; Di Matteo, Giacomo; Giusti, Anna Maria; Di Sotto, Antonella; Percaccio, Ester; Di Giacomo, Silvia; Vinci, Giuliana; Prencipe, Sabrina Antonia; Acciaro, Erica; Sobolev, Anatoly P.; Costantini, Lara; Merendino, Nicolò; Giulianelli, Roberto; Campiglia, Enio; Mannina, Luisa - 01a Articolo in rivista

paper: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (New York, NY : Published for SCI by John Wiley & Sons) pp. 1-11 - issn: 1097-0010 - wos: WOS:001292883500001 (0) - scopus: 2-s2.0-85201409440 (0)

11573/1710735 - 2024 - NMR metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: a comparison of spontaneous and organic ecotypes

Ambroselli, Donatella; Masciulli, Fabrizio; Romano, Enrico; Guerrini, Ruggero; Ingallina, Cinzia; Spano, Mattia; Mannina, Luisa - 01a Articolo in rivista

paper: FOODS (Basel: MDPI) pp. - - issn: 2304-8158 - wos: WOS:001246933900001 (0) - scopus: 2-s2.0-85195876791 (0)

11573/1667979 - 2023 - New advances in metabolic syndrome, from prevention to treatment. The role of diet and food

Ambroselli, Donatella; Masciulli, Fabrizio; Romano, Enrico; Catanzaro, Giuseppina; Besharat, Zein Mersini; Massari, Maria Chiara; Ferretti, Elisabetta; Migliaccio, Silvia; Izzo, Luana; Ritieni, Alberto; Grosso, Michela; Formichi, Caterina; Dotta, Francesco; Frigerio, Francesco; Barbiera, Eleonora; Giusti, Anna Maria; Ingallina, Cinzia; Mannina, Luisa - 01g Articolo di rassegna (Review)

paper: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 1-39 - issn: 2072-6643 - wos: WOS:000930816000001 (53) - scopus: 2-s2.0-85147651148 (60)

11573/1632237 - 2022 - Modulatory properties of food and nutraceutical components targeting NLRP3 inflammasome activation

Spano, M.; Di Matteo, G.; Ingallina, C.; Ambroselli, D.; Carradori, S.; Gallorini, M.; Giusti, A. M.; Salvo, A.; Grosso, M.; Mannina, L. - 01g Articolo di rassegna (Review)

paper: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 491-529 - issn: 2072-6643 - wos: WOS:000759887600001 (15) - scopus: 2-s2.0-85123543593 (19)