11573/1416572 - 2020 -
Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication Giannetti, V.; Boccacci Mariani, M.; Marini, F.; Torrelli, P.; Biancolillo, A. - 01a Articolo in rivista
paper: MICROCHEMICAL JOURNAL (Academic Press Incorporated:6277 Sea Harbor Drive:Orlando, FL 32887:(800)543-9534, (407)345-4100, EMAIL: ap@acad.com, INTERNET: http://www.idealibrary.com, Fax: (407)352-3445) pp. 1-7 - issn: 0026-265X - wos: WOS:000565196100015 (24) - scopus: 2-s2.0-85084371133 (26)
11573/1416682 - 2020 -
Valorisation of Grappa GI: new approaches for the protection of Made in Italy Giannetti, Vanessa; Boccacci Mariani, Maurizio; Torrelli, Paola; Marini, Federico - 04b Atto di convegno in volume
conference: XXIX Congresso Nazionale di Scienze Merceologiche 2020. Le scienze merceologiche nell'era 4.0 (Salerno)
book: Le scienze merceologiche nell’era 4.0 - (978-88-351-0527-5)
11573/1249758 - 2019 -
Valorizzazione della birra artigianale attraverso l'analisi statistica multivariata della componente aromatica Giannetti, V.; Boccacci Mariani, M.; Torrelli, P. - 01a Articolo in rivista
paper: INDUSTRIE ALIMENTARI (Chiriotti Editori Spa:PO Box 66, 10064 Pinerolo To Italy:011 39 0121 393127, EMAIL: info@chiriottieditori.it, Fax: 011 39 0121 794480) pp. - - issn: 0019-901X - wos: (0) - scopus: (0)
11573/1286647 - 2019 -
Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers Giannetti, Vanessa; Boccacci Mariani, Maurizio; Torrelli, Paola; Marini, Federico - 01a Articolo in rivista
paper: MICROCHEMICAL JOURNAL (Academic Press Incorporated:6277 Sea Harbor Drive:Orlando, FL 32887:(800)543-9534, (407)345-4100, EMAIL: ap@acad.com, INTERNET: http://www.idealibrary.com, Fax: (407)352-3445) pp. - - issn: 0026-265X - wos: WOS:000480374600028 (45) - scopus: 2-s2.0-85067177908 (51)
11573/1280977 - 2019 -
Flavour fingerprint for the differentiation of grappa from other Italian distillates by GC-MS and chemometrics Giannetti, Vanessa; Mariani, Maurizio Boccacci; Marini, Federico; Torrelli, Paola; Biancolillo, Alessandra - 01a Articolo in rivista
paper: FOOD CONTROL (Attuale:ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
Butterworth Heinemann Publishers:Linacre House Jordan Hill, Oxford OX2 8DP United Kingdom:011 44 1865 314569, EMAIL: bhmarketing@repp.co.uk, INTERNET: http://www.laxtonsprices.co.uk, Fax: 011 44 1865 314569) pp. 123-130 - issn: 0956-7135 - wos: WOS:000477691300017 (22) - scopus: 2-s2.0-85066434892 (24)
11573/1082939 - 2018 -
Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools Giannetti, Vanessa; Boccacci Mariani, Maurizio; Torrelli, Paola - 04b Atto di convegno in volume
conference: XXVIII Congresso nazionale di scienze merceologiche (Firenze)
book: Atti del XXVIII Congresso nazionale di Scienze Merceologiche - (978-88-943351-0-1)