MARTINA DI FABIO

PhD Student

PhD program:: XXXIX
email: martina.difabio@uniroma1.it
building: RM020, Ala E, Dipartimento di Management
room: 6, Piano Terra

supervisor: Prof.ssa Vanessa Giannetti

She got a Master's Degree in Analytical Chemistry at Sapienza University of Rome, with a graduation grade of 110/110 cum laude. Her thesis concerned the study of the antioxidant component in Italian quality wines through the development and optimization of the analytical method and statistical analysis of the data.
After a year of internship at a research institution for the study of food, since November 2023 she has been the winner of the XXXIX doctoral competition in Management, Banking and Commodity Sciences (curriculum: Commodity Sciences). Her research activity concerns the definition of food quality and safety through the determination of product and process molecular markers that can evaluate the influence of industrial treatments, guarantee the origin and quality of raw materials and enhance Made in Italy.

Research products

11573/1709329 - 2024 - Valutazione della componente fenolica del caffè come possibile marker di qualità del processo di tostatura

Giannetti, Vanessa; Boccacci Mariani, Maurizio; Rapa, Mattia; Di Fabio, Martina - 01a Articolo in rivista

paper: LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE (-Societa Editrice Alimenti Alimentazione Nutrizione:Via Tiberio Imperatore 65, 00145 Rome Italy:011 39 6 5137436 - Fo.S.A.N. Fondazione per lo studio degli alimenti e della nutrizione , Roma) pp. 22-30 - issn: 1128-7969 - wos: (0) - scopus: (0)

11573/1700236 - 2023 - Polifenoli come indicatori merceologici di qualità nei vini bianchi. Il caso studio di un’azienda siciliana

Giannetti, V.; Di Fabio, M.; Rapa, M.; Boccacci Mariani, M. - 01a Articolo in rivista