LUCA MOCARELLI

Full professor


email: luca.mocarelli@unimib.it
phone: 0264483097
building: U/6
room: 3025

Luca Mocarelli (CV updated January 2021)

Current positions:
Full Professor of Economic History , Department of Economics, management and statistics, University of Milano-Bicocca, 2010-

Education:
PHd in Economic and Social History, Bocconi University, Milan, 1994
Laurea in History, University of Milan. Grade 110/100 cum laude, 1988

Previous academic positions:
Associate Professor of Economic History, University of Milano-Bicocca, 2002-2010
Assistant Professor of Economic History, University of Milan, 1996-2002
Postdoctoral Fellowship, University of Milan, 1995-1996

Current Offices:
President of IAAH (International Association for Alpine History)
President of the School of Economics and Statistics, University of Milano-Bicocca
Vice President and member of IAUH (Italian Association for urban history) board
Member of IAHD (Italian Association for Historical Demography) board
Founder and Director of the Master Cibo e Società, University of Milano-Bicocca

Editorial activity:
Editor: Histoire des Alpes
Co/editor: Popolazione e storia
Editorial board: Histoire des Alpes, Journal of European Economic History, Popolazione e Storia, Città e storia, Studi storici Luigi Simeoni, Storia Urbana

Review activity:
Reviewer for PRIN, SIR, Swiss National Science Foundation and Dutch Research Council
Referee for the journals: Continuity and Change, Economic History Review, Mountain Research Development, Histoire des Alpes, Modern History, Renaissance Quarterly Journal, Journal of European Economic History, Revue de Geographie Alpine, Quaderni Storici, Società e Storia, Mediterranea, Rivista di storia economica e sociale, Popolazione e storia, Proposte e ricerche, Città e storia, Patrimonio industriale, Diacronie

Fields of research:
Food crises, markets history, environmental history, food history, urban economic history, regional economic growth, labour history, social history,

Impact of publications
Luca Mocarelli authored more than 150 publications: 7 monographs, 18 edited books, 38 articles in referred journals (8 ranked A), more than 80 contributions in volume. Among his publisher: Cambridge University Press, Cambridge Scholar Publishing, Palgrave Macmillan, Routledge, Ashgate, Peter Lang, Chronos Verlag, Éditions Alphil-Presses universitaires suisses, Mendrisio University Press, École Française de Rome, Presses Universitaire de Grenoble, Presses Universitaires de Rennes, Il Mulino, Mondadori, Feltrinelli, Franco Angeli

Google scholar: H index 8, citations 330 (206 in the last five years)
Academia.edu: 25.947 views (last 12 months top 0,3% by views)
Researchgate: 9.38, 1.392 reads

Funded Projects
PRIN
1997 (Corporazioni e gruppi professionali in Italia tra antico regime ed età contemporanea)
2000 (Istituzioni corporative, gruppi professionali e forme associative del lavoro nell’Italia moderna e contemporanea)
2002 Il programma internazionale degli aiuti ERP (1948-1951): definizione degli obiettivi, aspetti gestionali ed esigenze delle imprese
2004 Teoria e politica economica nelle carte degli economisti in Italia: il caso Lombardia
2006 Mercato e istituzioni pubbliche in Lombardia: alcuni casi di studio relativi ai settori dell’industria e dei servizi (1925-1964)
2008 Teoria economica e politica economica nell'Italia del XX secolo: ricerca incrociata tra fondi archivistici italiani e stranieri

2004-2007 L’économie de la construction dans l’Italie moderne funded by the Ecole Française de Rome
2008-2010 Data infrastructure for the study of guilds and other corporate collective action in pre-industrial times funded by the Dutch Research foundation
2007-2011 Global collaboratory on the history of labour relations in the period 1500-2000 funded by the Institut für wissenschafts und sozialgeschichte of Wien and by the International institute of social history of Amsterdam
2013-2014 A portal on the history of Alps funded by Wikimedia Suisse
2017-2019 supervisor of Marie Curie project FoodLoss - Food Loss in History. Insights into the food produced but never consumed H2020-MSCA-IF-2017

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