LUCA MASIELLO

PhD Student

PhD program:: XXXVII
email:

2021 - CURRENTLY.
PHD (PH.D.) IN "MANAGEMENT, BANKING AND COMMODITY SCIENCES", CURRICULUM "COMMODITY SCIENCES", DISCIPLINARY SCIENTIFIC AREA: SECS-P/13 "COMMODITY SCIENCES", AT THE DEPARTMENT OF MANAGEMENT OF THE FACULTY OF ECONOMICS OF "SAPIENZA, UNIVERSITY OF ROME"

2019 - 2020
MASTER'S DEGREE IN "FOOD SCIENCE AND TECHNOLOGY" (LM-70) UNIVERSITY OF ROME "LA SAPIENZA"

2015 - 2018
DEGREE IN " ENOGASTRONOMIC SCIENCES AND CULTURES"(L-26) UNIVERSITY OF THE STUDIES "ROMA TRE"

Research products

11573/1709610 - 2024 - Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment

Prencipe, Sabrina Antonia; Maddaloni, Lucia; Masiello, Luca; Vinci, Giuliana - 04b Atto di convegno in volume

conference: XXX Congresso Nazionale di Scienze Merceologiche, AISME (Università di Bari "Aldo Moro")

book: Innovation, Quality and Sustainability for a Resilient Circular Economy The Role of Commodity Science, Volume 2 - (978-3-031-55205-2)

11573/1654041 - 2022 - The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source

Vinci, Giuliana; Prencipe, Sabrina Antonia; Masiello, Luca; Giò Zaki, Mary - 01a Articolo in rivista

paper: EARTH (Basel: MDPI AG, 2020-) pp. 925-938 - issn: 2673-4834 - wos: WOS:001115345700001 (7) - scopus: 2-s2.0-85141845105 (10)

11573/1635720 - 2022 - Evolution of food systems: social and environmental impacts

Vinci, Giuliana; Tiradritti, Margherita; Masiello, Luca - 02a Capitolo o Articolo

book: New Innovations in Economics, Business and Management Vol. 9 - (978-93-5547-719-4; 978-93-5547-720-0)