11573/1758556 - 2026 -
Thin‐Layer Drying Kinetics and Bioactive Compound Retention in Saccharina latissima: Implications for Scalable Seaweed Processing Gonzaga, Loveille Jun; Michael Edgardo, Pérez Roa; Lavecchia, Roberto; Zuorro, Antonio - 01a Articolo in rivista
paper: JOURNAL OF FOOD PROCESSING AND PRESERVATION (-Hoboken: Wiley Periodicals, Inc.
Malden Mass.; Oxford: Wiley-Blackwell) pp. - - issn: 1745-4549 - wos: (0) - scopus: (0)
11573/1742962 - 2025 -
Unlocking marine potential: Microwave-assisted extraction of bioactive compounds from marine macroalgae Gonzaga, Loveille Jun; Michael Edgardo, Pérez Roa; Lavecchia, Roberto; Zuorro, Antonio - 01a Articolo in rivista
paper: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (Amsterdam : Elsevier) pp. - - issn: 2213-3437 - wos: WOS:001485551200004 (6) - scopus: 2-s2.0-105005935478 (8)
11573/1743489 - 2025 -
Seaweed-type-based protein extraction: A comparative review of green, red, and brown algae Michael Edgardo, Pérez Roa; Gonzaga, Loveille Jun; Lavecchia, Roberto; Zuorro, Antonio - 01a Articolo in rivista
paper: ALGAL RESEARCH (Amsterdam : Elsevier) pp. - - issn: 2211-9264 - wos: (0) - scopus: (0)
11573/1753375 - 2025 -
Green pathways to seaweed protein: a comparative techno-economic appraisal of pH shifting, MAE, UAE, and EAE Michael Edgardo, Pérez Roa; Gonzaga, Loveille Jun; Lavecchia, Roberto; Zuorro, Antonio - 01a Articolo in rivista
paper: FOOD AND BIOPRODUCTS PROCESSING (Institution of Chemical Engineers:165-189 Railway Terrace, Rugby CV21 3HQ United Kingdom:011 44 1788 578214, EMAIL: journals@icheme.org.uk, jcheshire@icheme.ork.uk, INTERNET: http://www.icheme.org, Fax: 011 44 1788 560833) pp. 542-557 - issn: 0960-3085 - wos: (0) - scopus: (0)