IRENE ARPANTE

PhD Student

PhD program:: XXXIX
email: irene.arpante@uniroma1.it
building: CU019
room: 011

supervisor: Prof.ssa Stefania Cesa
advisor: Prof.ssa Stefania Cesa

Research: Valorisation of agro-food waste

November 2023: Matriculation in the first year of the doctoral program in Pharmaceutical Sciences. October 2023: Master's degree in Pharmaceutical Chemistry and Technology with an experimental thesis in Food Chemistry titled: "Study of a sustainable approach in pomegranate valorization: from polyphenol extraction to recycling of cellulose components." Academic years 2021/22 and 2022/23: Collaboration scholarship at the Medicinal Analysis laboratory. August 2022 - March 2023: Internship in a pharmacy. Academic year 2020/21: Collaboration scholarship at the NMR laboratory. October 2017: Matriculation in the single-cycle Master's degree program in Pharmaceutical Chemistry andTechnology. Skills acquired and instrumentation: - Practicality in all laboratory activities - Extractive techniques - Quantitative-qualitative characterization techniques - HPLC - UV-VIS Spectrophotometry - FT-IR Spectroscopy

Research products

11573/1733577 - 2025 - Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products

Cairone, Francesco; Cesa, Stefania; Arpante, Irene; Cristina Di Simone, Simonetta; Mendez, Alejandro Han; Ferrante, Claudio; Menghini, Luigi; Filippi, Antonello; Fraschetti, Caterina; Zengin, Gokhan; Carradori, Simone; Gallorini, Marialucia; Mannina, Luisa; Spano, Mattia - 01a Articolo in rivista

paper: FOODS (Basel: MDPI) pp. 1-18 - issn: 2304-8158 - wos: (0) - scopus: 2-s2.0-85216190317 (0)