ACADEMIC POSITION
Full Professor of Commodity Sciences (SSD: SECS-P/13)
Department of Management - Sapienza University of Rome Via del Castro Laurenziano 9, 00161 Rome
BACKGROUND
1981, Degree in Biological Sciences
Sapienza University of Rome
1990, PhD in Food Product Commodity
Sapienza University of Rome
1991, Universitary researcher
Department of Control and Management of Goods and their Impact on the Environment
2001, Associate Professor of Commodity Sciences (SSD: SECS-P/13)
Department of Management - Commodity Laboratory
INSTITUTIONAL POSITIONS
• Member of the Teaching Board of the PhD in "Management,
• Banking and Commodity Sciences”, Sapienza University of Rome.
• President of the Study Course “Technologies and Management of Innovation” (LM-77) Faculty of Economics, Sapienza University of Rome, AY 2017-2020.
• Director of the Museum of Merceology, Sapienza University of Rome, 03/2018 (AY 2017-2018); AY 2018-2021.
• Member of the Research Commission of the Department of Management, Sapienza University of Rome.
• Member of the Teaching Commission of the Interfaculty "Cooperation and Development" Teaching Area (L-37 and LM-81), Sapienza University of Rome.
• Head of the Product Safety Laboratory of the Department of Management, Sapienza University of Rome.
• President of the Interfaculty "Sciences of Development Cooperation" Teaching Area (L-37 and LM-81), Sapienza University of Rome, AA 2014-2017.
• Member of the Faculty of Economics Board, Sapienza University of Rome.
• Member of the Faculty Council of Political Science, Sociology and Communication, Sapienza University of Rome.
• Member of the Board of the Department of Management, Faculty of Economics, Sapienza University of Rome.
RESEARCH AREAS
• Food quality, food safety
• Food science technology
• Environmental sciences
• Sustainable Development
• Dietary Nutrition
• Applied chemistry
CURRENT TEACHING ASSIGNMENTS
• Teaching ofBiotechnology and Sustainable Development-Master's degree
Development Sciences and International Cooperation (Faculty of Political Science, Sociology, Communication - Sapienza University of Rome)
• Teaching ofFood Merchandise-Degree courseDietitian(Faculty of Medicine - Sapienza University of Rome)
• Teaching ofFood Commodity Laboratory-Master's degreeFood Science and Technology(Inter-university Sapienza University of Rome – University of Tuscia Viterbo)
• Teaching ofSustainable Innovation-Degree courseManagement of Technologies, Innovation and Sustainability(Faculty of Economics - Sapienza University of Rome).
• Teaching ofCommodity study–Specialization School in Food Science (Faculty of Medicine and Dentistry - Sapienza University of Rome)
• Teaching ofCommunity nutrition–Degree inFood Sciences and Human Nutrition(Faculty of Medicine and Surgery – Campus Biomedico University).
SCIENTIFIC ASSIGNMENTS
• From 2012 Reviewer of FIRB Projects
• Since 2002 Reviewer of PRIN Projects
• Since 2000 Reviewer of international journals: Food Chemistry, Journal of Food Quality, Journal of the Science of Food and Agriculture, Food Science and Technology International, Journal Chromatographic Science, ACS Books, Journal of Molecular Catalysis B: Enzymatic.
• Since 2006 Member of the Italian Academy of Commodity Sciences (AISME)
SCIENTIFIC PUBLICATIONS
1. Vinci, G.; Ruggieri, R.; Ruggeri, M.; Prencipe, S. A. (2023). Rice Production Chain: Environmental and Social Impact Assessment: A Review. Agriculture, 13, 340. https:// doi.org/10.3390/agriculture13020340 (Scopus), IF = 3.408
2. Spano, M., Di Matteo, G., Ingallina, C., Sobolev, AP, Giusti, AM, Vinci, G., Prencipe SA, …& Mannina, L. (2022). Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile. Foods, 11(22), 3658. https:// doi.org/10.3390/foods11223658 (Scopus), IF= 5.561.
3. Vinci G., Maddaloni L., Prencipe SA, Ruggeri M., Di Loreto MV (2022). A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a
Sustainable Consumption. International Journal of Environmental Research and Public Health,
19, 12274. https://doi.org/10.3390/ijerph191912274 (Scopus), IF=3.89
4. Vinci, G., Prencipe, S.A., Masiello, L., Zaki, M.G. (2022). The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source. Earth, 3(3), 925-938 https://doi.org/10.3390/earth3030054 (Scopus).
5. Vinci G., Maddaloni L., Prencipe SA, Ruggeri M. (2022). Quality and Historical Marks of National Interest: The Italian Case Study. Standards, 2, 106-120. ISSN: 2305-6703. https:// doi.org/10.3390/standards2020009.
6. Vinci G.; Maddaloni L.; Mancini L.; Prince SA; Ruggeri M; Tiradritti M. (2021). The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview. Earth, 4 (2), 894-919 https://doi.org/10.3390/earth2040052 (Scopus)
7. Di Matteo, G., Di Matteo, P., Sambucci, M., Tirillò, J., Giusti, AM, Vinci, G., Prencipe SA, ... Valente, M. (2021). Commercial bio-packaging to preserve the quality and extend the shelflife of vegetables: The case-study of pumpkin samples studied by a multimethodological approach.
Foods, 10(10), 2440. https://doi.org/10.3390/foods10102440 (Scopus), IF= 5.561.
8.Ruggieri R., Ruggeri M.,Vinci G., Poponi S. (2021). Electric Mobility in a Smart City: European Overview.Energies, 14(2), 315; doi.org/10.3390/en14020315.
9. Rapa M., Ruggeri M., Ruggieri R.,Vinci G.(2021). Determination of bioactive compounds in hemp flour: biogenic amines and antioxidants.Milling technique, 72(4), 32-44.
10. Rapa M., Ciano S., Ruggieri R., Vinci G. (2021). Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis.Food Chemistry, 355, doi.org/10.1016/j.foodchem.2021.129630.
11. Rapa M., Ciano S., Gobbi L., Ruggieri R., Vinci G. (2021). Quality and safety evaluation of new tomato cultivars.Italian Journal of Food Science, 33(2), 35-45.
12. Ingallina C., Sobolev AP, Circi S., Spano M., Fraschetti C., Filippi A., Di Sotto A., Di Giacomo
S., Mazzoccanti G., Gasparrini F., Quaglio D., Campiglia E., Carradori S., Locatelli M.,Win G., Rapa M., Ciano S., Giusti AM, Botta B., Ghirga F., Capitani D., Mannina L. (2020). Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening.Molecules, 25(8), 1-21.
13. Ingallina C., Capitani D., Mannina L., Carradori S., Di Sotto A., Di Giacomo S., Toniolo C.,
Pasqua G., Valletta A., Simonetti G., Parroni A., Beccaccioli M .,Vinci G., Rapa M., Giusti AM, Fraschetti C., Filippi A., Maccelli A., Crestoni ME, Fornarini S. (2020),Phytochemical and biological characterization of Italian “white celery from Sperlonga” protected geographical indication celery ecotype. A multimethodological approach.Food Chemistry,
309, 1-15.
14. Ingallina C., Maccelli A., Spano M., Di Matteo G., Di Sotto A., Giusti AM,Vinci G., Di Giacomo S., Rapa M., Ciano S., Fraschetti C., Filippi A., Simonetti G., Cordeiro C., Silva MS, Crestoni
ME, Sobolev AP, Fornarini S., Mannina L. (2020). Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages.Antioxidants, 9, 1027; doi:10.3390/antiox9101027.
15.Vinci G., Maddaloni L. (2020),Biogenic amines in alcohol-free beverages.Beverages, 1(6), 1-19.
16.Vinci G., Rapa M. (2019), Hydroponic cultivation: life cycle assessment of substrate choice. British Food Journal, 121(8), 1801-1812.
17.Vinci G., D'Ascenzo F., Esposito A., Musarra M., Rapa M., Rocchi A. (2019), A sustainable innovation in the Italian glass production. LCA and Eco-Care matrix evaluation.Journal of Cleaner Production, 223, 587-595.
18.Vinci G., D'Ascenzo F., Esposito A., Rapa M., Rocchi A., Ruggieri R. (2019), Sustainability of technological innovation investments: Photovoltaic panels case.International Journal of Civil Engineering and Technology, 10(02), 2301-2307.
19.Vinci G., Rapa M. (2019), Noble Metal Nanoparticles Applications: Recent Trends in Food Control.Bioengineering, 6, 10.
20.Rapa M.,Vinci G., Gobbi L. (2019), Life cycle assessment of photovoltaic implementation: An
Italian case study.International Journal of Civil Engineering and Technology, 10(1), 1657-1663.
21.Vinci G., Ciano S., Rapa M. (2019). “Sustainable method for food quality assessment: LCA study on biogenic amines determination”.International Journal of Current Research. 11(2), 1124-1128.
22. D'Ascenzo F., Maddaloni L., Rapa M., Rocchi A., Ruggieri R.,Vinci G.(2019). “Sensors for beverage analyses: a review”.International Journal of Innovative Technology and Exploring Engineering,8 (8), 838-844.
23.Vinci G., Rapa M., Saccavino S. (2019).Insects: new foods for sustainable development. Food Ingredients, 108, 56-58.
24.Vinci G., Rapa M., Saccavino S. (2019).Edible insects: a possible answer to food security.
Food industries, 58(601), 5-10.
25.Vinci G., Ruggeri M., Rapa M., Ruggieri R. (2019).Smart Cities in Italy: An intelligent
Contribution to Sustainable Development.International Journal of Innovative Technology and Exploring Engineering,8(8), 105-110.
26. Rapa M., Ciano S., Rocchi A., D'Ascenzo F., Ruggieri R.,Vinci G.(2019), Hempseed oil quality parameters. Optimization of sustainable methods by miniaturization.Sustainability, 11(11), 1-13.
27.Rapa M.,Vinci G., Ruggieri R. (2018),Acrylamide: application of EU Regulation 2017/2158 in the industrial production of foods.Food industries, 595, 13-20.
28. Sobolev AP, Mannina L., Capitani D., Sanzò G., Cinzia Ingallina C., Bruno Botta B., Fornarini S., Crestoni ME, Chiavarino B., Carradori S., Locatelli M., Giusti AM, Simonetti G.,Vinci G., Preti R., Toniolo C., Reverberi M., Scarpari M., Parroni A., Abete L., Natella F., Di Sotto A. (2018). A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper.Food Chemistry, 255, 120-131.
29.Vinci G., Rapa M., Roscioli F. (2018).Sustainable Development in Rural Areas of Mexico through Beekeeping.International Journal of Science and Engineering Invention, 4(8), 1-7.
30.Musarra M., Rapa M.,Vinci G.(2018). Hemp Sativa in the food sector: nutritional characteristics and market prospects.Food industries. 589, 15-21.
31. Fratoddi I., Rapa M., Testa G., Venditti I., Scaramuzzo FA,Vinci G.(2018). Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles,Microchemical Journal, 138, 430-437.
32.Rapa M.,Vinci G.(2018). Nanotechnologies in the food sector: EC Regulation 2283/2015 and its application.Food industries, 587, 11-17.
33. Preti R., Rapa M.,Vinci G.(2017). Effect of steaming and boiling on the antioxidant properties and biogenic amines content in green bean (Phaseolus vulgaris) varieties of different colours. Journal
of Food Quality,2017, 1-8.
34. Bernacchia R., Preti R.,Vinci G.(2016), Organic and conventional foods: Differences in nutrients.Italian Journal of Food Science, 28 (4), 565-578.
35. Preti R., Bernacchia R.,Vinci G.(2016), Chemometric evaluation of biogenic amines in commercial fruit juices.European Food Research and Technology, 242,1-9.
36. Preti R.,Vinci G.(2016), Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification. Food Analytical Methods, 9, 1-8.
37. Preti R.,Vinci G.(2016), Nutritional and sensory evaluation of ready-to-eat salads during shelf life.Agro Food Industry Hi-Tech, 27(1), 26-31.
38. Preti R., Vieri S.,Vinci G.(2016), Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories.Journal of Food Composition and Analysis, 46, 7-14.
39. Musarra M., D'Ascenzo F.,Vinci G.(2015), Bioenergy from organic waste: A case study of an agro-zootechnical company.Food industries, 54(559), 10-16.
40. Preti R., Antonelli ML, Bernacchia R.,Vinci G.(2015), Fast determination of biogenic amines in beverages by a core-shell particle column.Food Chemistry, 187, 555-562.
41. Preti R., Bernacchia R.,Vinci G.(2014),Chemical Composition and Health Benefits of Flaxseed.Austin Journal of Nutrition and Food Sciences, 2(8), 1-9.
42. Antioch R.,Vinci G., Gorton L. (2013),Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor.Food Chemistry, 140(4), 742-747.
43.Vinci G., Antonelli ML, Preti R. (2013),Rapid determination of polycyclic aromatic
hydrocarbons in rainwater by liquid–liquid microextraction and LC with core-shell particles column and fluorescence detection.Journal of Separation Science, 36(3), 461-468.
44.Vinci G., Preti R., Tieri A., Vieri S. (2013),Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis,Journal of the Science of Food and Agriculture, 93(3), 439-448.
45. Restuccia D., Spizzrri UG, Cirillo G., Puoci F.,Vinci G., Picci N. (2012), Determination of phospholipidin food samples.Food Reviews International,28(1), 1-46
46.Vinci G., Restuccia D., Antiochia R. (2011), Determination of biogenic amines in wines by HPLCUV and LC-ESI-MS: a comparative study.Chemistry and Industry, 93(7), 128-135
47. Restuccia D., Spizzrri UG, Parisi OI, Cirillo G., Curcio M., Iemma F., Puoci F.,Vinci G., Picci N. (2010), New EU regulatory aspects and global market of active and intelligent packaging for food industry applications.Food Control, 21,1425-1435.
48.G. Vinci, G. Anelli, SML Eramo, I. Nicoletti, D. Restuccia (2008), Influence of environmental and technological parameters on phenolic composition in red wine,Journal of Commodity Science, Technology and Quality, 47 (I-IV), 241-262
49.Vinci G., Anelli G., Eramo SLM, Restuccia D. (2008), Environmental and economic issues in GM crop and food production,Journal of Commodity Science, Technology and Quality, 47 (I-IV), 89-113
50. Chiacchierini E.,Eramo SLM, Recchia L., Restuccia D., Vinci G.(2007), Antioxidants in nerve foods: total polyphenols, catechins and proanthocyanidins,Food Ingredients, 35(6), 9-12 [ISSN 1594-0543]
51. Chiacchierini E., Mele G., Restuccia D.,Vinci G.(2007), Impact evaluation of innovative and sustainable extraction technologies on olive oil quality,Trends in Food Science and
Technology, 18,299-305, [ISSN 0924-2244]
52. Chiacchierini E., Restuccia D.,Vinci G.(2006), Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products, Talanta, 69, 548-555 [ISSN 0039-9140]
53. Chiacchierini E., Restuccia D., Sturchio E.,Vinci G.(2005), A statistical study applied to the sampling method of transgenic seeds,Milling technique, 56 (6), 611-616 [ISSN 0040-1862]
54. Chiacchierini E., Amendola C., Restuccia D.,Vinci G.(2004), Planet Water: a global problem. Management of water resources in the Mediterranean basin,Science and Technology, LXVII (412),
1-6
55. Chiacchierini E., Mele G., Restuccia D.,Vinci G.(2004), Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV,Journal of Commodity Science, 43(4), 187-194 [ISSN 1593-2052]
56. Chiacchierini E., Restuccia D.,Vinci G.(2004), Bioremediation of food industry effluents: recent applications of free and immobilized polyphenoloxidases,Food Science and Technology International,10(6), 373-382 [ISSN 1082-0132]
57. Amendola C., Iannilli I., Restuccia D., Santini I.,Vinci G.(2004), Multivariate statistical analysis comparing sport and soft drinks,Innovative Food Science and Emerging Technologies, 5(2), 263-267 [ISSN 1466-8564]
58. Mele G., Restuccia D.,Vinci G.(2004), Influence of technological treatments on the isomerization of lycopene in tomato-based products,Food Technology,XV (1), 44-49 [ISSN 1120-5334]
59. Chiacchierini E., D'Ascenzo F., Restuccia D.,Vinci G.(2003), Milk soluble whey proteins: fast and precise determination with Dumas method,Analytical Letters, 36(11), 2473-2484 [ISSN 0003-2719]
60.Vinci G., Biondi A., Pasca-Raymondo F. (2003), HACCP: cost evaluation in the drinking milk industry,Food Technology, XIV (1), 26-30 [ISSN 1120-5334]
61.Vinci G., Antonelli ML, Curini R., Scricciolo D. (2002), Determination of free fatty acids and lipase activity in milk: quality and storage markers,Talanta, 58, 561-568 [ISSN 0039-9140]
62.Vinci G., Antonelli ML (2002), Biogenic amines: quality index of freshness in red and white meat,Food Control13, 519-524 [ISSN 0956-7135]
63. Amendola C.,Vinci G.(2002), The bioindustry between innovation and R&D,Food Technology, XIII
(4), 40-43 [ISSN 1120-5334]
64. Chiacchierini E., Finotti E., Quaglia G.,Vinci G.(2001), Identification of fatty acids in food matrices using MALDI-ToF,The Italian Journal of Food Science, 3, 177-182 [ISSN 0391-4887]
65.Vinci G., Campana P. (2001), Supply chain traceability in the agri-food sector,Science & Business, 3(9-10), 43-46 [ISSN 1594-1418]
66. Corradini C., Canali G., Nicoletti I., Biondi A.,Vinci G.(2001), Characterization of lactose-free
UHT milk with innovative analytical techniques,Food industries, XL, 261-266/271 [ISSN 0019-90LX].
67. Chiacchierini E., Finotti E., Quaglia G.,Vinci G.(2001), Identification of fatty acids in food matrices using MALDI-ToF,The Italian Journal of Food Science, 3, 177-182 [ISSN 0391-4887]
68.Vinci G., Campana P. (2001), Supply chain traceability in the agri-food sector, Science & Business, 3(9-10), 43-46 [ISSN 1594-1418]
69. Corradini C., Canali G., Nicoletti I., Biondi A.,Vinci G.(2001), Characterization of lactose-free
UHT milk with innovative analytical techniques,Food industries, XL, 261-266/271 [ISSN 0019-90LX]
70. Anastasi G., Antonelli ML, Biondi A.,Vinci G.(2000), Orotic acid: a milk constituent. Enzymatic determination by means of a new microcalorimetric method,Talanta, 52, 947-952 [ISSN 0039-9140]
71.Vinci G., Biondi A., Tantini C., Chiacchierini E. (2000), Rapid identification of some milk quality indices via MALDI-tof mass spectrometry,The Italian Journal of Food Science, 29(2), 131-138 [ISSN 0391-4887]
72. Biondi A., Tantini C.,Vinci G., Chiacchierini E. (1999), MALDI: milk fingerprint,Food Technology, 3, 100-109 [ISSN 1120-5334]
73.Vinci G., Tantini C., Vezzio D., Rossi M., D'Ascenzo F. (1999), Use of rapid and precise methods for the determination of proteins and fats in samples of meat and meat products, Food
industries, 38, 369-373 [ISSN 0019-90LX]
74. Tantini C.,Vinci G., D'Ascenzo F. (1998), Guide to the evaluation of analytical methods in laboratory practice,Chemical Review, 6, 563-569
75. D'Ascenzo F., Laureti T., Tantini C.,Vinci G.(1998), Multivariate statistical analysis in the comparison between mains water and mineral water. Part II: the Lazio region,Beverage
industries, XXVII, 465-469 [ISSN 0390-0541]
76. D'Ascenzo F., Laureti T.,Vinci G., Troi G. (1997), Multivariate statistical analysis in the comparison between mains water and mineral water,Beverage industries, 150, 377-382 [ISSN 0390-0541]
77. D'Ascenzo F., Tantini C.,Vinci G.(1997), Enzymatic, chemical and physical treatments in linen finishing,Chemical Review, 2, 57-64
78. Ruggieri R., Carunchio F.,Vinci G.(1997), Starch: production and uses,Chemical Review, 1, 19-25
79.Vinci G., D'Ascenzo F., Tantini C., Tarola AM (1996), Enzymes and detergents,Chemical Review, 121 (3), 151-161
80.Vinci G., D'Ascenzo F., Tantini C., Tarola AM (1996), Enzyme technology in the textile sector,Chemical Review, 3 (2), 3-10
81. Forte L.,Vinci G., Antonelli ML (1996), Isothermal microcalorimetry as a useful tool for fat determination in food",Analytical Letters29 (13), 2347-62 [ISSN 0003-2719]
82. Bacaloni A., Boccacci-Mariani M., D'Ascenzo F., Iannucci E., Marino A., Mele G., Pace V., Vinci G.(1995), Thermal muds: instrumental multiparametric study concerning the maturation of muds in the Terme di Boario,Chemical Review, 2-3 March-June, 79-92
83. Bacaloni A., D'Ascenzo F., Iannucci E., Marino A.,Vinci G.(1995), Instrumental multiparametric study concerning the maturation of the muds of the Luigiane Baths of Guardia Piemontese,Chemical Review, January 1-February, 27-45
84. Salieri G., Vinci G., Antonelli ML (1995), Microcalorimetric study on the enzymatic hydrolysis of starch: aß-amylase catalyzed reaction,Analytical Chimica Acta, 300, 287-92 [ISSN 0003- 2670]
85.Vinci G., Botrè F., Mele G., Ruggieri G. (1995), Ascorbic acid in exotic fruits: a liquid chromatographic investigation,Food Chemistry, 53, 211-4 [ISSN 0308-8146]
86. Boccacci-Mariani M., Lucchetti MC, Vinci G. (1994), Determination of the fluoride ion in some oral hygiene products (mouthwashes): comparison between direct potentiometry and ion chromatography,Chemical Review, 4-5 July-October, 169-174
87. Mazzei F., Botrè F., Lorenti G., Mele G.,Vinci G.and Botrè C. (1994), Plant tissue electrodes: 'Partially
Disposable' biosensors for the determination of nutrients and toxicants in food,Life Chemistry Reports, 11, 385-390 [ISSN 0278-6281]
88. Gobbi L., Jirillo R., Mele G.,Vinci G.(1994), Laboratory tests for the comparative evaluation of detergent liquid formulations. Note I,Chemical Review, 2, 55-60
89. Boccacci-Mariani M.,Vinci G., Milana MR (1992), Quantitative determination of methyl isothiocyanate in wines by static headspace gas chromatography,Annals of Chemistry, 82, 589-596
90. Ruggieri A.,Vinci G.(1992), Alternative sweeteners of natural origin,Chemical Review, 5, 233-237
91.Vinci G., Iannucci E., Lucchetti MC (1992), HPLC determination of polyalcohols (mannitol, sorbitol, xylitol) contained in some chewing gum samples,Chemical Review, 4, 161-167
ninety two.Vinci G.(1990), Production and uses of sunflower seeds,Cooperation in agriculture, 4, 100-107
93.Vinci G., Gobbi L., Mele G. (1990), HPLC determination of l-asorbic acid and citric acid in some types of soft drinks,Chemical Review, 4,181-185
94. Ruggieri G., Jirillo R., Ruggeri P.,Vinci G.(1989), HPLC determination of saccharides contained in some types of soft drinks,Chemical Review, 6, 271-276
95. Jirillo R., Ruggeri P.,Vinci G.(1989), Cosmetic industry: advanced technology, expanding consumption, negative export-import,Chemical Review, 4-5, 195-206
96. Iannucci E.,Vinci G.(1989), The cured meat market: an emerging product, the frankfurter, Chemical Review, 3, 111-118
97. Ruggieri G., Jirillo R.,Vinci G.(1989), Industrial enzymes. Note III. Starch hydrolyzing enzymes, other hydrolytic enzymes, glucose isomerases,Chemical Review, 3, 105-110
98. Ruggieri G., Jirillo R.,Vinci G.(1989), Industrial enzymes. Note II. Proteases,Chemical Review, 2, 71-78
99. Antonelli ML, Carunchio V., Luciani M.,Vinci G.(1989), Direct determination ofß- galactosidase activity andß-lactose concentration in standard and milk samples: a microcalorimetric study,Analytical Letters, 22(3), 521-536 [ISSN 0003-2719]
100. Canepari S., Carunchio V.,Vinci G.(1987), Formation of cobalt(III) compounds with some peptides,Transition Metal Chemistry, 12, 426-428 [ISSN 0340-4285]
101. Antonelli ML, Carunchio V., Luciani M.,Vinci G.(1987). Determination of the urease activity and the relative inhibition in the presence of some metal ions: a microcalorimetric study.Thermochimica Acta, 122, 95-103. (Elsevier Science BV, The Netherlands; December 1987) [ISSN 0040-6031].
102. Balzamo S., Bucci R., Carunchio V.,Vinci G.(1986), Oxidation of aqueous solutions of cobalt(II) in the presence of some amino acids,Transition Metal Chemistry, 11, 316-319 [ISSN 0340-4285]
103. Laganà A., Rotatori M.,Vinci G., Colombini MP, Curini R. (1986), Sample-pretreatment procedure for routine liquid chromatographic assay of serum cortisol,Talanta, 33(4), 325-328 [ISSN 0039-9140]
104. Cosmi G., Di Corcia A., Samperi R.,Vinci G.(1983), Gas-chromatographic measurement of 3hydroxybutyrate and lactate in plasma and 3-hydroxybutyrate in whole blood,Clinical Chemistry, 29, 319-321 [ISSN 0009-9147]
105. Cosmi G., Di Corcia A., Ripani L., Samperi R.,Vinci G.(1982), Rapid determination of acetate in plasma: adsorption and gas-chromatography,Clinica Chimica Acta, 126, 101-105 [ISSN 0009-8981]
106. Cosmi G., Di Corcia A., Samperi R.,Vinci G.(1982), Trace analysis of free hydroxyacids by gaschromatography,Chromatography, 16, 322-324 [ISSN 0009-5893]
107. Di Corcia A., Samperi R.,Vinci G., D'Ascenzo G. (1982), Simple, reliable chromatographic measurement of oxalate in urine,Clinical Chemistry, 28, 1457-1460 [ISSN 0009-9147].
Monographs
108. Vinci G.(2020), Waste biomass for local sustainable development: a case study in Kenya. Edizioni Nuova Cultura, Rome [ISBN 978-88-3365-286-3]
109. Vinci G., Restuccia D., Pirro F. (2010), INNOVATION AND COMPETITIVENESS: BIOTENOLOGY AND SUSTAINABLE DEVELOPMENT. Universo Publishing Company, Rome. [ISBN 978-88-6515-010-8]
110. Vinci G., Restuccia D., Pirro F. (2007), Chemical industry and sustainable development: green chemistry. Edizioni Nuova Cultura, Rome [ISBN 886134116-0]
Chapter on book
111. Vinci G., Cilento M., Ruggieri R. (2020), The use of waste biomass as a sustainable local development engine in Kenya, in “Waste biomass for local sustainable development: a case study in Kenya”. pp. 7-14. Edizioni Nuova Cultura, Rome [ISBN 978-88-3365-286-3]
112. Musarra M.,Vinci G.(2020), Innovation technologies and biomass processing to facilitate the energy access in rural communities. Analysis of Kenyan municipalities, in “Waste biomass for local sustainable development: a case study in Kenya”. pp. 87-109. Edizioni Nuova Cultura, Rome [ISBN 978-88-3365-286-3]
113. 6. Ruggieri R.,Vinci G.(2019), The management of water resources in the Mediterranean, in
“Mediterraneo. Traditions, Heritage, Perspectives. A proposal for innovation and development”. pp. 285-296. Giacomo Matteotti Foundation [ISBN: 9788894086126]
114. 7. Musarra M., Jirillo R., Rapa M.,Vinci G.(2019), Canapa Sativa L. and Moringa Oleifera as naturally functional beverages: innovative trends, in “Natural Beverages”. pp. 243-265. Elsevier [ISBN: 978-0-12-816689-5]
115. 8.Vinci G., Musarra M. (2016), Digital services for a new model of sustainable mobility, in “LECTURE NOTES IN INFORMATION SYSTEMS AND ORGANISATION”. pp.1-12. Springer [ISSN: 2195-4968]
116. 9. Dell'Omo P., Luciani F., Preti F.,Vinci G.(2014), Hypercritical separation technology (HYST): A sustainable technology for agricultural by-products valorization, in “Pathways to
Environmental Sustainability: Methodologies and Experiences”. pp.53-63. Springer [ISBN:
978-331903826-1]
117. 10. Restuccia D., Spizzirri UG, Puoci F., Cirillo G., Parisi OI,Vinci G., Picci N., (2013). Food Security: A Global Problem, in “Advances in Food Science and Technology. pp. 1-98. Nova Science Publishers Inc. [ISBN 978-161942120-2]
118. 11. Riess S.,Vinci G.(2010), Labeling, in “Individual Population Nutrition” edited by P. Binetti, M. Marcelli, R. Baisi, chap. 28, pp. 421-442, Società Editrice Universo, Rome [ISBN 978-88-6515-001-06]
119. 12.Vinci G.(2010), Packaging and Distribution, in “Individual Population Nutrition” edited by P. Binetti, M. Marcelli, R. Baisi, chap. 29, pp. 443-454, Società Editrice Universo, Rome [ISBN 978-88-6515-001-06]
120. 13. Chiacchierini E., Restuccia D.,Vinci G.(2005), Characterization of milk proteins by MALDI-
Tof: influence of different packaging and shelf-life,inFood Research, Safety and Policies, Nova Science Publishers Inc., New York [ISBN 1-59454-410-7]
121. 14. Lorenti G., Mazzei F., Polati P., Porcelli F., Botrè F.,Vinci G.(1992), Plant tissue electrode for the determination of ascorbic acid, inTrends in Electrochemical Biosensors (G.Costa and S.Miertus Eds), Words Scientific Publishing Co. PTE Ltd, Singapore, pp.171-179 [ISBN 981-02-1247-X]
122. 15. Chiacchierini E.,Vinci G., Iannucci E. (1991), Functional quality and structural integrity of compressed freeze-dried products, pp. 107-139, in Experimental study on the chemical, microbiological characteristics and quality indices of traditional freeze-dried products and compressed freeze-dried products, Italian Society of Food Science, Rome
Conference proceedings
123. Maddaloni L., Ruggieri R., Santonico M.,Vinci G.(2020). Quality and safety of food products. Applications of new investigation methods: multiparametric sensors. Commodity sciences in the 4.0 era. (XXIX National Congress of Commodity Sciences 2020)
124. Rapa M., D'Ascenzo F., Ruggieri R.,Vinci G.(2019), Sustainable recovery of phenolic compounds from olive mill wastewater: an LCA evaluation,Life Cycle Thinking to support mitigation and adaptation strategies to climate change(XIII Conference of the Italian LCA Network - VIII Conference of the Italian LCA Network Association), Rome, 13-14 June 2019, pp. 67-74 [ISBN 978-88-8286-389-0]
125. Vieri S.,Vinci G.(2011), Standards and methodologies for the certification of GMO agri-food products,The contribution of commodity sciences for a sustainable world (Proceedings of the XXV National Congress of Commodity Sciences), Trieste-Udine 26-28 September 2011, pp. 195-202 [ISBN 978-88-8420-705-0]
126. Tarola AM, Salvagni L., Preti R.,Vinci G.(2011),
Applications of laccase enzyme in bioremediation”,The contribution of commodity sciences for a sustainable world(Proceedings of the XXV National Congress of Commodity Sciences), Trieste-Udine 26-28 September 2011, pp. 475-482 [ISBN 978-88-8420-705-0]
127. Lo Coco F., Nemnich C., Ravidà A., Lanuzza F.,Win
G., Rossi M. (2011), Metals in a typical Sicilian product, the “Salame S. Angelo” PGI, using continuous source atomic absorption spectrophotometry,The contribution of commodity sciences for a sustainable world(Proceedings of the XXV National Congress of Commodity Sciences), Trieste-Udine 26-28 September 2011, pp. 144-147 [ISBN 978-88-8420-705-0]
128. Antonelli ML, Bacaloni A., De Giusti M.,Vinci G.
(2011), Measurement of PAHs in rainwater using a modified HPLC/fluorescence method: prospects for environmental monitoring,The Corvara Days(Acts of the 17th
Industrial Hygiene Conference), Corvara (BZ) 23-25 March 2011), 375-378 [ISBN 978-88- 86293-16-7]
129. Vinci G., Zanda S., Tarola AM (2010). Indicators of
Performance and Quality for Environmental Management, Environmental Management Systems for the Eco-Sustainable Development of the Territory, 247-254. Arkadia Publisher (CA) [ISBN 978-88-96412-27-5].
130. D'Acunzo F., Del Cimmuto A., Restuccia D., Marinelli
L., Aurigemma C.,Vinci G., De Giusti M. (2010), Microbiological and chemical quality of process waters in the read-to-eat vegetable supply chain,The Corvara Days(Proceedings of the 16th Industrial Hygiene Conference), Corvara 24-26 March 2010, pp. 95-106 [ISBN 978-88-86293-15-0]
131. Lo Coco F., Moras G., Nemnich C., Rossi M., Lanuzza
F.,Vinci G., Rossi M. (2010), Determination of polycyclic aromatic hydrocarbons in transboundary water samples taken in the Corno stream and the Isonzo river by highresolution gas chromatography coupled to low-resolution mass spectrometry,The Corvara Days(Proceedings of the 16th Industrial Hygiene Conference), Corvara 24-26 March 2010, pp. 523-526 (2010) [ISBN 978-88-86293-15-0]
132. Chiacchierini E., Lo Coco F., Ranalli A., Restuccia D., Valentini D.,Vinci G.(2009),
Innovative extraction methods in the oil sector: qualitative-quantitative improvement of olive oils and reduction of environmental impact,Environment, Internationalization, Systems, Goods, Energy(Proceedings of the XXIV National Congress of Commodity Sciences), Turin/Alba 23-25 June 2009, vol. 2, pp. 929-936 [ISBN 978-88-7661-873-4]
133. Restuccia D.,Vinci G.(2009), The phytotherapeutic market and the evolution of legislation,Environment, Internationalization, Systems, Goods, Energy(Proceedings of the XXIV National Congress of Commodity Sciences), Turin/Alba 23-25 June 2009, vol. 2, pp. 1055-1062 [ISBN 978-88-7661-873-4]
134. Vinci G., Valentini D., Restuccia D., Anelli G. (2009), Products of nerve origin in fair trade,Environment, Internationalization, Systems, Goods, Energy Environment, Internationalization, Systems, Goods, Energy(Proceedings of the XXIV National Congress of Commodity Sciences), Turin/Alba 23-25 June 2009, vol. 2, pp. 1151-1158 [ISBN 978-88-7661-873-4]
135. Vinci G., Restuccia D., Valentini D. (2009), Biotechnological applications in international cooperation: the cultivation of 'jatropha curcas' for the production of biodiesel, Environment, Internationalization, Systems, Goods, Energy(Proceedings of the XXIV
National Congress of Commodity Sciences), Turin/Alba 23-25 June 2009, vol. 2, pp. 1429-1436 [ISBN 978-88-7661-873-4]
136. Valentini D., Iannilli I., Restuccia D., Spizzirri G.,Vinci G.(2009), Polycyclic Aromatic Hydrocarbons (PAHs) in Natural Mineral Waters as Safety Marker, Proceedings 3rd
International Congress HonFOOD and Nutrition,Antalya (Turkey) 22-25 April 2009, p. 104
137. Vinci G., Restuccia D., Valentini D., Iannilli I., Pirro F. (2009), Chemistry sustainable: chemical sectors and products common to green chemistry,The Corvara Days( Proceedings of the 15th Industrial Hygiene Conference), Corvara (BZ) 01-03 April 2009, pp. 725-732
138. Vinci G., Bellante L., Restuccia D., Bacaloni A., De Giusti M. (2009), Prevention of the formation of biogenic amines during wine fermentation,The Corvara Days( Proceedings of the 15th Industrial Hygiene Conference), Corvara (BZ) 01-03 April 2009, pp. 413-423
139. Vinci G., Restuccia D., Eramo SLM, Valentini D., Iannilli I. (2008), Tea and Coffee: bionutritional characteristics and xenobiotic contaminants. Determination of total polyphenols,
Antioxidant Activity, Polycyclic Aromatic Hydrocarbons, Proceedings of the VII National
Congress of Food Chemistry,Perugia 23-26 June 2008, POS73 pp. 1-5 [ISBN 978-88-86993-28]
140. Chiacchierini E., Recchia L., Restuccia D.,Vinci G.(2008), Food safety and fungal contaminants: extraction and identification by MALDI-ToF of aflatoxins in seed oils Proceedings of the VII National Congress ofFood Chemistry,Perugia 23-26 June 2008, POS56 pp. 1-5 [ISBN 978-88-86993-28]
141. Vinci G., Restuccia D., Lo Coco F., Moras G., Rossi M. (2008), Comparison of two techniques for the extraction of polycyclic aromatic hydrocarbons in samples with different degrees of pollution: LC-FD determination,The Corvara Days(Proceedings of the 14th
Industrial Hygiene Conference), Corsara (BZ) 01-04 April 2008, pp. 63-66
142. Lo Coco F., Moras G., Nemnich C.,Vinci G., Restuccia D. (2008), Analytical methodologies for sampling and determination of heavy metals in oil emulsions used in co-combustion in cement kilns,The Corvara Days(Proceedings of the 14th Industrial Hygiene Conference), Corsara (BZ) 01-04 April 2008, pp. 767-769
143. Restuccia D.,Scaccia D., Valentini D.,Vinci G.(2007), The environment between responsibility and competitive challenge: interventions for the recycling of electrical and electronic equipment (EEE), Quality, Environment and Enhancement of Territorial Resources(Proceedings of the XXIII
National Congress of Commodity Sciences), Terracina (LT) 26-28 September 2007, pp. 133-138 [ISBN 978-88-902688-4-7]
144. Chiacchierini E.,Restuccia D., Vinci G.(2007), Polycyclic Aromatic Hydrocarbons (PAHs) in tea infusions: extraction, purification and HPLC-RF determination,Quality, Environment and Enhancement of Territorial Resources(Proceedings of the XXIII National Congress of Commodity
Sciences), Terracina (LT) 26-28 September 2007, pp. 378-383 [ISBN 978-88-902688-2-3]
145. Anelli G., Restuccia D., Valentini D.,Vinci G.(2007), Typical Italian products: economic-social wealth, regulatory difficulties and distribution innovation,Quality, Environment and Enhancement of Territorial Resources(Proceedings of the XXIII National Congress of
Commodity Sciences), Terracina (LT) 26-28 September 2007, pp. 193-199 [ISBN 978-88-902688-2-3]
146. Restuccia D.,We were SLM,Iannilli C.,Vinci G., Antonelli ML (2007), Identification by MALDIToF of β–lactoglobulins of buffalo mozzarella cheese as authenticity index,Food Quality, an
Issue of Molecule Based Science(Proceedings of EURO FOOD CHEM XIV), Paris 29-31 August 2007, pp. 479-482
147. Chiacchierini E.,Restuccia D.,. Tarola AM, Vinci G.(2007), Determination of polycyclic aromatic hydrocarbons (pahs) by lc-fd as quality index in coffee brew samples,Food Quality, an Issue of Molecule Based Science(Proceedings of EURO FOOD CHEM XIV), Paris 29-31 August 2007, pp. 378-381
148. Vinci G., Iannilli I., Lo Coco F., Restuccia D., Valentini D. (2007), Biogenic amines in wine: occurrence and influence on wine aroma,Food Quality, an Issue of Molecule Based Science
(Proceedings of EURO FOOD CHEM XIV), Paris 29-31 August 2007, pp. 234-237
149. Restuccia D.,Iannilli I., Mele G., Rossi M.,Vinci G.(2007), Microwave-assisted extraction, SPE and Florisil purification for chromatographic analysis of polycyclic aromatic hydrocarbons (PHAs) in ground roasted coffee, Ninth International SymposiumonAdvances in Extraction
Technologies(Proceedings ExTech® 2007) Alesund 3-6 June 2007, pp. 148-149
150. Chiacchierini E., Eramo SLM, Restuccia D.,Vinci G.:“Natural bioactive substances present in nerve drinks/foods: determination of total polyphenols, antioxidant activity, catachins and proanthocyanidins",Research and Innovations in the Food Industry(Proceedings
of the 8th CISETA) Chiriotti Editore, pp. 236-240 [ISBN 9788896027004]
151. Vinci G.,Restuccia D., Valentini D. (2007), The development of biotechnology and their use
in the food field: output traits and functional foods,Research and Innovations in the Food Industry(Proceedings of the 8th CISETA) Chiriotti Editore, pp.231-235 [ISBN 9788896027004]
152. Lo Coco F., Lanuzza F.,Vinci G., Restuccia D. (2007), Sampling and analytical evaluation of the degree of pollution by polycyclic aromatic hydrocarbons of a decommissioned industrial site, petroleum coke deposit,The Corvara Days(Proceedings of the 13th Industrial Hygiene Conference), pp. 688-689
153. Restuccia D.,Vinci G.(2006), Impact of air pollution on buildings: evaluation of predictive mechanisms for estimating costs related to damage, Air pollution and cultural heritage. Protection and conservation of cultural heritage(Proceedings of the Serial
Congress on Environmental Issues 2006),Udine 5-7 December 2006, p. 34 [ISBN 978-88-902460-2-9]
154. Chiacchierini E., Eramo SLM, Mele G., Restuccia D., Tarola AM,Vinci G.(2006), Extraction and identification by HPLC-RF of polycyclic aromatic hydrocarbons in coffee seeds, Proceedings of the VI National Congress ofFood Chemistry,Alba (TO) 7-10 November
2006, pp. 735-739 [ISBN 978-88-87359-52-7]
155. Lo Coco F., Monotti P., Eramo SLM, Lanuzza F.,Vinci G.(2006), Determination of zinc, cadmium, lead and copper in fresh lara nuts by chronopotentiometric analysis in chemical stripping, Proceedings of the VI National Congress ofFood Chemistry,Alba (TO) 7-10
November 2006, pp. 569-572[ISBN 978-88-87359-52-7]
156. Vinci G., Eramo SLM, Lo Coco F., Mele G.,Restuccia D. (2006), Bioactive natural substances: influence of pH on the extraction of tea polyphenols, Proceedings of the VI National Congress ofFood Chemistry,Alba (TO) 7-10 November 2006, pp. 191-194 [ISBN 978-88-87359-52-7]
157. Chiacchierini E., Restuccia D.,Vinci G.(2006), Determination of bioactive amines as quality indices in different food matrices,Research and Innovations in the food industry(
Proceedings of the 7th CISETA), pp. 503-507, [ISBN 10:88-85022-96-0; ISBN 13:978-88-85022-96-6]
158. Anelli G., Iannilli I., Restuccia D., Sturchio E.,Vinci G.(2006), Management of secondary and tertiary packaging: COREPLA and Co.NIP,Research and Innovations in the food industry(
Proceedings of the 7th CISETA), pp. 849-852, [ISBN 10:88-85022-96-0; ISBN 13:978-88-85022-96-6]
159. Anelli G., Eramo SLM, Restuccia D.,Vinci G.(2006), Green chemistry: innovative technologies for quality consumption,The quality of products for the competitiveness of businesses and consumer protection(Proceedings of the XXII National Congress of Commodity Studies), Rome 2-4 March 2006, pp. 36-41 [ISBN 88-7890-747-2]
160. Cittadini B., Eramo SLM, Giusti AM, Monticolo R.,Restuccia D., Vinci G.(2006), Bioactive natural substances: total polyphenols and antioxidant activity in tea,The quality of products for the competitiveness of businesses and consumer protection(Proceedings of the XXII National Congress of Commodity Studies), Rome 2-4 March 2006, pp. 124-130 [ISBN 88-7890-747-2]
161. Vinci G., Restuccia D., Eramo SLM (2005), Transboundary pollution: integrated assessment model,The impact on health of the growing state of pollution of the urban, extra-urban and indoor environment(Proceedings of the Serial Congress of Environmental
Issues 2005 (Air pollution and health), Udine 5-6 December 2005, pp. 387-392 [ISBN 10-88-902460-1-2]
162. Anelli G., Iannilli I., Restuccia D.,Vinci G.(2005), Recent advances and development in application of ionization process to fish: food safety,Innovations in Traditional Foods
(Proceedings of INTRAFOOD 2005), Valencia 25-28 October 2005, pp. 1523-1526 [ISBN 84-9705-879-8]
163. Chiacchierini E., Olivieri A., Manaresi G., Restuccia D.,Vinci G.(2005), Study about an innovative system of treatment and re-mineralization of drinking water,Innovations in Traditional Foods(Proceedings of INTRAFOOD 2005), Valencia 25-28 October 2005, pp. 851-854 [ISBN 84-9705-879-8]
164. Chiacchierini E., Amendola C., Restuccia D.,Vinci G.(2004), Analysis of water resources management systems with particular reference to Mediterranean countries,Natural Resources and Economic-Social Development. Contributions of Commodity Sciences(Proceedings of the XXI National Congress of Commodity Studies), Foggia 22-24 September 2004, pp. 738-746 [ISBN 88-8459-039-6]
165. Anelli G., Restuccia D.,Vinci G.(2004), Agri-food in the current socio-economic scenario, Natural Resources and Economic-Social Development. Contributions of Commodity
Sciences(Proceedings of the XXI National Congress of Commodity Studies), Foggia 22-24
September 2004, pp. 200-208 [ISBN 88-8459-039-6]
166. Amendola C., Goscinny S., Restuccia D.,Vinci G.(2004), Determination of bioactive amines in tomato derivatives by RP-HPLC-UV,Natural Resources and Economic-Social Development.
Contributions of Commodity Sciences(Proceedings of the XXI National Congress of
Commodity Studies), Foggia 22-24 September 2004, pp. 184-191 [ISBN 88-8459-039-6]
167. Casorri L., Mele G., Restuccia D., Sturchio E.,Vinci G.(2004), Safety evaluation of food derived by modern biotechnology. Exploitation of molecular profiling techniques,New Frontiers of Application of Chemical Engineering methodologies(Proceedings of the GRICU Conference 2004), pp. 397-400 [ISBN 88 87030 80 4]
168. Amendola C., Goscinny S., Iannilli I., Restuccia D.,Vinci G.(2004), Application of genetically modified microorganisms for environmental bioremediation,New Frontiers of Application of Chemical Engineering methodologies(Proceedings of the GRICU Conference 2004), pp. 313-316 [ISBN 88 87030 80 4]
169. Chiacchierini E., Restuccia D., Sturchio E.,Vinci G.(2004), Statistical study applied to the sampling method of transgenic seeds,Research and Innovations in the food industry( Proceedings of the 6th CISETA), pp. 1225-1230 [ISBN 88-85022-82-0]
170. Chiacchierini E., Amendola C., Restuccia D.,Vinci G.(2004), Economic evaluation of the possibility of coexistence of conventional and organic forms of agriculture with the cultivation of transgenic organisms,Research and Innovations in the food industry(6° CISETA), pp. 1056-1062 [ISBN 88-85022-82-0]
171. Chiacchierini E.,Vinci G., Manca G., Franco MA, Camin F., Versini G. (2004), The variability of isotopic ratios13C/12C,15N/14Neither16OR/18° in Pecorino Romano cheese, Research and
Innovations in the food industry(Proceedings of the 6th CISETA), pp. 253-259 [ISBN 88-85022-82-0]
172. Chiacchierini E., Mele G., Goscinny S., Restuccia D.,Vinci G.(2003), Determination of Biogenic
Amines in Wine using Reversed-Phase Liquid Chromatography, Proceedings of the XIV
National Congress ofFood Chemistry, pp. 378-382 [ISBN 88-85022-78-2]
173. Comparini E., Restuccia D.,Vinci G.(2002), The organic agro-zootechnical sector in Italy: production and commercial aspects,Euroconference on University and Enterprise, A partnership for training, research, employment and social development (Proceedings of the
XX Commodity Conference), Rome 26-28 September 2002, pp. 330-337
174. D'Ascenzo F., Rocchi A.,Vinci G.(2002), The level of exploitation of new information and communication technologies by SMEs in Italy,Euroconference on University and Enterprise, A partnership for training, research, employment and social development (Proceedings of the XX Commodity Conference), Rome 26-28 September 2002, pp. 370-377
175. Finotti E., Vinci G., Bertone A., Imperiali A., Vivanti V., Chiacchierini E., Quaglia G. (2002),
Influence of packaging on the stability of some vitamins and milk proteins, Research and innovations in the food industry(Proceedings of the 5th CISETA), pp. 748-753 [ISBN 88-85022-78-2]
176. Amendola C., Campana P., Iannilli I., Mosconi E.,Vinci G.(2002), Food biotechnology: qualitative and economic aspects,Research and innovations in the food industry( Proceedings of the 5th CISETA), pp. 959-965 [ISBN 88-85022-78-2]
177. Campana P., D'Ascenzo F.,Vinci G.(2001), Sustainable development in the industrial sector for small and medium size enterprises in Italy,Folium for the environment and safety at work(
Proceedings of the Conference "Quality System, Environmental Protection and Economic
Development), Messina 15-16 October 2001, pp. 191-198 [ISSN 1592-9353]
178. Campana P., D'Ascenzo F., Iannilli I.,Vinci G.(2001), Evaluations concerning different packaging solutions for food milk. Quality and environmental impact,Commodity Science in Global Quality Perspective(Proceedings of 13thIGWT Symposium), Maribor
(Slovenia) 2-8 September 2001, pp. 549-554 [ISBN 961-6354-07-8]
179. Amendola C., D'Ascenzo F., Rocchi A.,Vinci G.(2001), State of the art of civic nets in Italy. A qualitative evaluation of the offered services,Commodity Science in Global Quality Perspective(Proceedings of 13thIGWT Symposium), Maribor (Slovenia) 2-8 September 2001, pp. 23-28 [ISBN 961-6354-07-8]
180. D'Ascenzo F., Amendola C., Ruggieri R.,Vinci G.(2000), An evaluation of the information content of the websites of Italian economics faculties in the context of the qualitative improvement of student services,The challenge for the third millennium: technology, innovation, quality and environment(Proceedings of the XIX National Congress of Merceology), Sassari–Alghero 27-29 September 20, pp. 122-130
181. D'Ascenzo F., Gobbi L.,Vinci G.(2000), Waste in the socio-economic dynamics of industrialized countries: the current situation of CONAI,The challenge for the third millennium: technology, innovation, quality and environment(Proceedings of the XIX National Congress of Commodity Studies), Sassari–Alghero 27-29 September 20, pp. 457-464
182. Chiacchierini E., Finotti E., Quaglia G.,Vinci G.(2000), Determination of fatty acids in food matrices using Maldi-ToF,Food between future and tradition. Health, safety and legislation(Proceedings of the XIV National SISA Congress),Rome 12-13 October 2000, pp. 177-182 [ISSN 0391-4887]
183. Chiacchierini E., Radicchi M., Tantini C.,Vinci G.(1999), MALDI (Matrix Assisted Laser Desorption Ionization): hypothesis of use for the quality control of transgenic cereal raw materials, Symposium ProceedingsTransgenic raw materials, food safety and quality control in the cereal industry, Campobasso 7-8 October 1999, pp. 65-69
184. Anastasi G., Antonelli ML, Biondi A.,Vinci G.(1999), Orotic acid, a milk functional compound: quantitative analysis by means of microcalorimetric and spectrophotometric methods, Proceedings of SymposiumEuro Food Chem, Budapest (Hungary) 22-24 September 1999, pp. 828-829 [ISBN 963-420614-X-II]
185. Corradini C., Biondi A., Nicoletti I., Tantini C.,Vinci G., Calabria R. (1999), HPLC and MALDI Spectrometry to evaluate commercially available UHT lactose-hydrolyzed milks, Proceedings of SymposiumEuro Food Chem, Budapest (Hungary) 22-24 September 1999, pp. 866-873 [ISBN 963-420615-8-III]
186. D'Ascenzo F., Radicchi M., Tantini C.,Vinci G.(1998), The accreditation of testing laboratories in Italy in the context of quality certification activities,Proceedings of the XVIII National
Congress of Commodity Studies,Verona 1-3 October 1998, pp. 159-167
187. Chiacchierini E., Biondi A., D'Ascenzo F., Tantini C.,Vinci G.(1998), “Treatment of milk wastewater: innovative process”.Research and innovations in the food industry(Acts
of the 3rd CISETA), pp. 104-111, Chiriotti Ed. [ISBN 88-85022-62-6]
188. Vinci G., Carunchio F., D'Ascenzo F., Ruggieri R., Tarola AM (1997), Chemical composition (water, sugars, HMF, Ntot) of different botanical origin honey samples: a statistical evaluation, Proceedings of SymposiumEuro Food Chem IX, Interlaken 24-26 September 1997, pp. 671-676 [ISBN 3-9521414-0-2]
189. Chiacchierini E., Biondi A., Carunchio F., D'Ascenzo F.,Vinci G.(1997), Milk: authenticity of product respect to legislation, Proceedings of SymposiumEuro Food Chem IX, Interlaken
24-26 September 1997, pp.369-373 [ISBN 3-9521414-0-2]
190. Ruggieri G., Radicchi M.,Vinci G.(1997), Histamine as an index of freshness in some seafood products (prawns and sardines): quantitative determination by means of HPLC, Proceedings of SymposiumEuro Food Chem IX, Interlaken 24-26 September 1997, pp. 323-326 [ISBN 3-9521414-0-2]
191. Vinci G., Tantini C., Mazzotta P. (1996), Quality of drinking milk: control parameters,Goods and production cycles in the agro-industrial sector on the threshold of the 20th century (Proceedings of the XVII National Congress of Commodity Studies), Lecce 3-5 October 1996, pp. 480-486
192. Ruggieri G., Antonelli ML, Forte L.,Vinci G.(1996), Analytical investigation on the digestibility of milk disaccharides by means of enzymatic microcalorimetry and high performance liquid chromatography,Proceedings of Symposium Chemical Reactions in Foods III, Prague 25-27 September 1996, pp. 145-148
193. Chiacchierini E., Iannucci E., Radicchi M., Tantini C.,Vinci G.(1996). Furosine as quality marker in several kinds of milk. Chromatographic analysis: LC/UV and LC/MS,Proceedings of Symposium Chemical Reactions in Foods III, Prague 25-27 September 1996, pp. 141-144
194. Chiacchierini E., D'Ascenzo F., Radicchi M., Tantini C.,Vinci G.(1996). Different milk healing treatments: chromatographic study of whey soluble proteins,Proceedings of Symposium
Chemical Reactions in Foods III, Prague 25-27 September 1996, pp. 117-121
195. Chiacchierini E., Carunchio F., D'Ascenzo F., Iannucci E., Pace V., Radicchi M.,Vinci G. (1996), Experimental study concerning chemical characteristics and quality indexes of microfiltered milk,Quality for European Integration(Proceedings of 5th International Commodity Science Conference), Poznan (Poland) 19-21 September 1996, pp. 394-399
196. Ruggieri G., Botrè F., D'Alessandro MC, Mele G.,Vinci G.(1995). Determination of biogenic amines for the evaluation of meat freshness: comparison between an HPLC chromatographic technique and a bioelectrochemical one, Proceedings of the 2nd National Congress ofFood
Chemistry, Giardini Naxos (ME) 24-27 May 1995, pp. 1095-1100
197. Bacaloni A., D'Ascenzo F., Mele G.,Vinci G.(1995). Mineral waters: criteria for evaluating characteristics and market trends, Proceedings of the 2nd National Congress ofFood Chemistry, Giardini Naxos (ME) 24-27 May 1995, pp. 167-172
198. Ruggieri G., Botrè F., Caparrelli C., Mele G.,Vinci G.(1994). Biosensors in product categories: current situation and future developments,Technological innovations, quality and environment(Proceedings of the XVI National Congress of Commodity Studies), Pavia 1-3 September 1994, pp. 165-172
199. Botrè F., Lorenti G., Mele G., Mazzei F.,Vinci G.(1994), Bioelectrodes coupled to whole plant tissue bioreactors: new bioanalytical systems for the continuous detection of pesticides and herbicides in water,Technological innovations, quality and environment(Proceedings of the XVI National
Congress of Commodity Studies), Pavia 1-3 September 1994, pp. 286-293
200. Vinci G., Antonelli ML, Botrè F., Mele G., Ruggieri G. (1994). Determination of the catalytic activity of amylases by liquid chromatography (HPLC): comparison with other investigation methods,Technological innovations, quality and environment(Proceedings of the XVI National Congress of Commodity Studies), Pavia 1-3 September 1994, pp. 521-528
201. Curini R., D'Ascenzo F., De Angelis S., Iannucci E., Lucchetti MC,Vinci G.(1992),
Study of the water structure by thermal analysis in freeze-dried, compressed and dried foods, Free movement and quality of products in the European single market(Proceedings of the XV Congress of Commodity Studies), Rome 24-26 September 1992, pp. 531-548
202. Boccacci-Mariani M., Denaro M., Milana MR,Vinci G.(1992), Analytical screening of commercial wine samples: determination of methyl isothiocyanate,Free movement and quality of products in the European single market(Proceedings of the XV Congress of Commodity Studies), Rome 24-26 September 1992, pp. 523-530