Bachelor of Science (B.Sc.) in Food Engineering
Middle East Technical University, Ankara, Turkey | September 2017 – July 2021
Honor: Graduated with Honor, CGPA: 3.09/4.00
Master of Science (M.Sc.) in Food Engineering
Middle East Technical University, Ankara, Turkey | February 2022 – August 2023
Laboratory: Bioprocess Lab. (Biotechnology)
Thesis: Microbial Oil Extraction from Lipomyces starkeyi Cells Using High-Pressure Methods (Thesis link: https://open.metu.edu.tr/handle/11511/104829)
Supervisor: Prof. Dr. Deniz Çekmecelioğlu
CGPA: 4.00/4.00
February 2022 – June 2023 | The Scientific and Technological Research Council of Turkey (ANKARA/TURKEY)
Position: Graduate Researcher (R&D department)
Project Name: “High Pressure Yeast Disruption and Microbial Oil Extraction: Comparison of High Hydrostatic Pressure and High-Pressure Homogenization Methods”
May 2024 – November 2024 | Middle East Technical University (Research Universities Support Program) (ANKARA/TURKEY)
Position: Graduate Researcher (R&D department)
Project Name: “Bacteriophage Depolymerases Against Foodborne Pathogens”