11573/1749678 - 2025 -
Too Narrow to Help? Unveiling How Recommendation Agents’ Specialization Impacts User Choices Baccelloni, Angelo; De Angelis, Matteo; Ricotta, Francesco; Mazzù, Marco Francesco - 01a Articolo in rivista
rivista: JOURNAL OF INTERACTIVE MARKETING (New York, NY :ELSEVIER SCIENCE INC.
New York, NY : John Wiley & Sons, c1998-) pp. - - issn: 1094-9968 - wos: (0) - scopus: (0)
11573/1749691 - 2025 -
Uncovering the Role of Weak Ties in Implicit Networks of Influence: A Network Analysis on Recommendation Algorithms Baccelloni, Angelo; Francesco Mazzù, Marco; Ricotta, Francesco; Mattiacci, Alberto - 01a Articolo in rivista
rivista: EUROPEAN JOURNAL OF MARKETING (-BINGLEY:EMERALD GROUP PUBLISHING LIMITED,
-Bradford : MCB, 1971-) pp. - - issn: 0309-0566 - wos: (0) - scopus: (0)
11573/1751272 - 2025 -
Blending digital and physical experiences in luxury wine hospitality: an experiential approach to technology integration Bartoli, Chiara; Baccelloni, Angelo; Di Leo, Alessio; Mattiacci, Alberto - 01a Articolo in rivista
rivista: BRITISH FOOD JOURNAL (-Bradford : Emerald
-Bradford : MCB University Press
-Croydon, England : Uplands Press, 1966-) pp. 72-95 - issn: 0007-070X - wos: WOS:001419474900001 (0) - scopus: 2-s2.0-85217882065 (2)
11573/1751271 - 2025 -
Small and medium enterprises meet the metaverse. A study of the wine industry Bartoli, Chiara; Baccelloni, Angelo; Mattiacci, Alberto; Ungaro, Leonardo - 01a Articolo in rivista
rivista: INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND INNOVATION (London: IP Publishing.) pp. 37-47 - issn: 1465-7503 - wos: WOS:001313897400001 (5) - scopus: 2-s2.0-105001092175 (6)
11573/1752345 - 2025 -
The impact of humans vs. AI recommendation on consumer reactions to products exposure Francesco Mazzù, Marco; Andria, Alberto; Baccelloni, Angelo; De Angelis, Matteo - 01a Articolo in rivista
rivista: ELECTRONIC COMMERCE RESEARCH (London ; Dordrecht ; Boston : Kluwer Academic Publishers) pp. - - issn: 1389-5753 - wos: (0) - scopus: (0)
11573/1753635 - 2025 -
Research advances in Front-of-Pack Nutritional Labeling and stages of policy life cycles: A Systematic Review Gammella Quintero, Valeria; Francesco Mazzù, Marco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Tertiarization & sustainability new challenges for management in the digital era (Università di Genova)
libro: Tertiarization & sustainability new challenges for management in the digital era - (9788894713671)
11573/1753637 - 2025 -
All That Glitters Is Not Gold, but Words: Transparency and Uniqueness in Luxury Brand Building Through Storytelling Gretter, Virginia; Francesco Mazzù, Marco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Tertiarization & sustainability. New challenges for management in the digital era (Università di Genova)
libro: Tertiarization & sustainability. New challenges for management in the digital era - (9788894713671)
11573/1752794 - 2025 -
How Artificial Intelligence in Advertising Impacts Consumer Perceptions of Brand Authenticity Matteucci, Albachiara; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Sinergie-SIMA Management Conference - Tertiarization & sustainability new challenges for management in the digital era (University of Genova - Italy)
libro: Tertiarization & sustainability new challenges for management in the digital era - (9788894713671)
11573/1752346 - 2025 -
Empowering Entrepreneurship through High-growth Firms: Insights from a Decade-long Bibliometric Analysis Ricotta, Francesco; Passarelli, Mariacarmela; Baccelloni, Angelo - 01a Articolo in rivista
rivista: CORPORATE GOVERNANCE AND RESEARCH & DEVELOPMENT STUDIES (Milano: Franco Angeli) pp. 63-77 - issn: 2704-8462 - wos: (0) - scopus: (0)
11573/1751247 - 2025 -
The Appeal of Moderate Incongruence: Investigating the 1 Impact of Product-Celebrity Mismatch on Consumer Intentions Vocca, Riccardo; Mazzù Marco, Francesco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: International Marketing Trends Conference 2025 (Venezia)
libro: 2025 International Trends Marketing Conference Proceedings - (978-2-490372-20-1)
11573/1751252 - 2024 -
Virtual Influencer: come aumentare credibilità percepita ed engagement verso il contenuto Liberatore, Roberta; Baccelloni, Angelo; Mazzù Marco, Francesco - 04b Atto di convegno in volume
congresso: SIM Conference 2024 “Brands and Purpose in a changing era” (Milano)
libro: SIM Conference 2024 MILANO 17-18 ottobre “Brands and Purpose in a changing era” - (978-88-947829-1-2)
11573/1751211 - 2024 -
THE FDA’S FRONT-OF-PACKAGE LABEL MANDATE: A COMPARATIVE ANALYSIS OF POTENTIAL SYSTEMS Mazzù Marco, Francesco; Baccelloni, Angelo; Whitaker, Scott - 04b Atto di convegno in volume
congresso: The Art and Science of Modern Marketing Education (Santa Fe, New Mexico)
libro: The Art and Science of Modern Marketing Education - ()
11573/1751226 - 2024 -
Humans or AI: How the Source of Recommendations Influences Consumer Choices for Different Product Types Mazzù Marco, Francesco; De Angelis, Matteo; Andria, Alberto; Baccelloni, Angelo - 01m Editorial/Introduzione in rivista
rivista: CALIFORNIA MANAGEMENT REVIEW (Berkeley, California.: Graduate Schools of Business Administration, University of California,) pp. - - issn: 0008-1256 - wos: (0) - scopus: (0)
11573/1751250 - 2024 -
Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information – A congruity perspective on olive oil Mazzù Marco, Francesco; Jun, He; Baccelloni, Angelo - 01a Articolo in rivista
rivista: FOOD QUALITY AND PREFERENCE (Elsevier Science Limited:Oxford Fulfillment Center, PO Box 800, Kidlington Oxford OX5 1DX United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: asianfo@elsevier.com, tcb@elsevier.co.UK, INTERNET: http://www.elsevier.com, http://www.elsevier.com/locate/shpsa/, Fax: 011 44 1865 843010) pp. 1-11 - issn: 0950-3293 - wos: WOS:001236625800001 (6) - scopus: 2-s2.0-85191785124 (6)
11573/1751270 - 2024 -
Investigating Perceptions of Brand Personality and Consumer Reactions in the Automotive Industry by ChatGPT Signorini, Alessandro; Feri, Alessandro; Baccelloni, Angelo; Puvia, Elisa - 04b Atto di convegno in volume
congresso: Management of sustainability and well-being for individuals and society (Parma)
libro: Management of sustainability and well-being for individuals and society - Sinergia SIMA - (9788894713657)
11573/1751220 - 2024 -
Co-branding masstige within luxury brands: an empirical investigation based on grounded theory Zancanella, Giorgia; Mazzù Marco, Francesco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: SIM Conference 2024 MILANO 17-18 ottobre “Brands and Purpose in a changing era” (Milano)
libro: SIM Conference 2024 MILANO 17-18 ottobre “Brands and Purpose in a changing era” - (978-88-947829-1-2)
11573/1751288 - 2023 -
The Effects of Recommendation Algorithms' Specialization on Consumers' Outcomes Baccelloni, Angelo; Feri, Alessandro; Signorini, Alessandro - 04b Atto di convegno in volume
congresso: Sharing Ideas, Advancing Scholarship - The Second Annual Research Workshop of the Frank J. Guarini School of Business (Rome)
libro: Sharing Ideas, Advancing Scholarship - The Second Annual Research Workshop of the Frank J. Guarini School of Business - (9791221039177)
11573/1751282 - 2023 -
Unveiling Phygital Luxury Experience in Wine Hospitality: Exploring theIntegration of Digital Technologies in Wine Luxury Tourism Bartoli, Chiara; Baccelloni, Angelo; Di Leo, Alessio; Mattiacci, Alberto - 04b Atto di convegno in volume
congresso: PAPER DEVELOPMENT WORKSHOP: FIRST EDITION (DIMA Dipartimento di Management, Università Politecnica delle Marche Facoltà di Economia “Giorgio Fuà” P.le Martelli 8 - Ancona)
libro: PAPER DEVELOPMENT WORKSHOP: FIRST EDITION - ()
11573/1751217 - 2023 -
A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking Jun, He; Mazzù Marco, Francesco; Baccelloni, Angelo - 01a Articolo in rivista
rivista: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 1-16 - issn: 2072-6643 - wos: WOS:001031162000001 (5) - scopus: 2-s2.0-85164738352 (5)
11573/1751239 - 2023 -
Overcoming congruity issues of Nutritional information through Front-of-Pack Nutritional Labels: an investigation on the relative effects of Nutri-Score and NutrInform Battery Jun, He; Mazzù Marco, Francesco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: SIM Conference 2023: Marketing per il benessere, la salute e la cura (Firenze)
libro: SIM Conference 2023: Marketing per il benessere, la salute e la cura - (978-88-947829-0-5)
11573/1751275 - 2023 -
Dietro le quinte del marketing: la Martech (ma non abbiate paura) Mattiacci, Alberto; Baccelloni, Angelo - 02a Capitolo o Articolo
libro: Neo marketing ed emozioni sostenibili - (9788835145097)
11573/1751215 - 2023 -
Arts Marketing: strumenti e modelli manageriali per la valorizzazione dei beni culturali Mazzù Marco, Francesco; Baccelloni, Angelo - 03c Manuale Didattico
11573/1751244 - 2023 -
Sustainability perceptions of high-end fashion products in the Metaverse: a comparative investigation on different media settings Mazzù Marco, Francesco; Baccelloni, Angelo; Della Sala, Irene - 04b Atto di convegno in volume
congresso: XL Convegno Nazionale AIDEA 2023: L'aziendalismo crea valore: il ruolo dell'accademia nelle sfide della società, dell'economia e delle istituzioni (Salerno)
libro: XL Convegno Nazionale AIDEA 2023: L'aziendalismo crea valore: il ruolo dell'accademia nelle sfide della società, dell'economia e delle istituzioni - (978-88-947839-0-2)
11573/1751214 - 2023 -
Counteracting noncommunicable diseases with front-of-pack nutritional labels’ informativeness: an inquiry into the effects on food acceptance and portions selection Mazzù Marco, Francesco; Baccelloni, Angelo; Romani, Simona - 01a Articolo in rivista
rivista: BRITISH FOOD JOURNAL (Bingley: Emerald Group
Croydon: Uplands Press) pp. 562-578 - issn: 1758-4108 - wos: WOS:001094453400001 (5) - scopus: 2-s2.0-85175820554 (5)
11573/1751219 - 2023 -
Beyond the Virtual Realm: an introductory investigation on Inward and Outward Emotional Responses to Sustainable Fashion Products in the Metaverse Mazzù Marco, Francesco; Della Sala, Irene; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Rediscovering local roots and interactions in management - Sinergie-SIMA 2023 Management Conference (Bari)
libro: Rediscovering local roots and interactions in management - Sinergie-SIMA 2023 Management Conference - (9788894713633)
11573/1751255 - 2023 -
The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences Mazzù Marco, Francesco; Marozzo, Veronica; Baccelloni, Angelo; Giambarresi, Andrea - 01a Articolo in rivista
rivista: PSYCHOLOGY & MARKETING (Hoboken, NY: John Wiley & Sons
-[New York, N.Y.] : Van Nostrand Reinhold, [c1984-) pp. 1484-1500 - issn: 0742-6046 - wos: WOS:001000014900001 (13) - scopus: 2-s2.0-85161363753 (15)
11573/1751218 - 2023 -
Balancing sustainability performance dimensions: A system dynamics perspective Mazzù Marco, Francesco; Noto, Guido; Baccelloni, Angelo; Cesaroni, Fabrizio - 04b Atto di convegno in volume
congresso: Sinergie-SIMA 2023 Management Conference: Rediscovering local roots and interactions in management (Bari)
libro: Rediscovering local roots and interactions in management - Sinergie-SIMA 2023 Management Conference - (9788894713633)
11573/1751240 - 2023 -
Overcoming the blockchain technology credibility gap Mazzù Marco, Francesco; Pozharliev Rumen, Ivaylov; Andria, Alberto; Baccelloni, Angelo - 01a Articolo in rivista
rivista: PSYCHOLOGY & MARKETING (Hoboken, NY: John Wiley & Sons
-[New York, N.Y.] : Van Nostrand Reinhold, [c1984-) pp. 1-17 - issn: 0742-6046 - wos: WOS:001000869400001 (6) - scopus: 2-s2.0-85161397013 (9)
11573/1751227 - 2023 -
Improving the understanding of key nutritional elements to support healthier and more informed food choices: The effect of front-of-pack label bundles Mazzù Marco, Francesco; Romani, Simona; Marozzo, Veronica; Giambarresi, Andrea; Baccelloni, Angelo - 01a Articolo in rivista
rivista: NUTRITION (New York, NY : Elsevier Science Incorporated) pp. 1-9 - issn: 0899-9007 - wos: WOS:000882514800011 (6) - scopus: 2-s2.0-85140312657 (8)
11573/1751281 - 2023 -
SHIFTing brand experiences of NGOs brands in the Metaverse Signorini, Alessandro; Feri, Alessandro; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: 16th Global Brand Conference - BRANDING IN THE METAVERSE (Bergamo)
libro: Branding in the Metaverse - ()
11573/1751285 - 2023 -
Wine metaverse. Is the wine experience yet in the metaverse era? Ungaro, Leonardo; Bartoli, Chiara; Baccelloni, Angelo; Mattiacci, Alberto - 04b Atto di convegno in volume
congresso: International Marketing Trends 2023 (Parigi)
libro: International Marketing Trends 2023 - (9782490372164)
11573/1751278 - 2022 -
I sistemi di pagamento nella cashless society Baccelloni, Angelo - 02a Capitolo o Articolo
libro: XXXIV Rapporto Italia - Eurispes - (9788849872811)
11573/1751253 - 2022 -
“Sustainability”: a new player in the field Bellocchio, Giorgia; Baccelloni, Angelo; Mazzù Marco, Francesco - 04b Atto di convegno in volume
congresso: Next Generation Marketing. Place, People, Planet: cooperation & shared value for a new era of critical marketing: XIX SIM Conference (Salerno)
libro: Next Generation Marketing. Place, People, Planet: cooperation & shared value for a new era of critical marketing: XIX SIM Conference - (9788894391886)
11573/1751209 - 2022 -
A Milk Blockchain-Enabled Supply Chain: Evidence From Leading Italian Farms Marco Francesco, Mazzù; Benetton, Andrea; Baccelloni, Angelo; Lavini, Ludovico - 02a Capitolo o Articolo
libro: Blockchain Technology Applications in Businesses and Organizations - (9781799880165)
11573/1751286 - 2022 -
Direct-To-Consumer Brands and Strategies: A systematic literature review Mattiacci, Alberto; Giambarrresi, Andrea; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Boosting knowledge & trust for a sustainable business (Milano - Università Bocconi)
libro: Sima Management Conference - Boosting knowledge & trust for a sustainable business - (9788894713602)
Mazzù Marco, Francesco; Baccelloni, Angelo - 02a Capitolo o Articolo
libro: Marketing Management - (9788891909961)
11573/1751212 - 2022 -
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels Mazzù Marco, Francesco; Baccelloni, Angelo; Finistauri, Piera - 01a Articolo in rivista
rivista: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 1-41 - issn: 2072-6643 - wos: WOS:000847139600001 (12) - scopus: 2-s2.0-85137124776 (12)
11573/1751231 - 2022 -
Injecting trust in consumer purchase intention through blockchain: evidences from the food supply chain Mazzù Marco, Francesco; Baccelloni, Angelo; Lavini, Ludovico - 01a Articolo in rivista
rivista: ITALIAN JOURNAL OF MARKETING (Cham: Springer International Publishing) pp. 459-482 - issn: 2662-3323 - wos: (0) - scopus: 2-s2.0-85207850867 (3)
11573/1751248 - 2022 -
The role of trust and algorithms in consumers’ front-of-pack labels acceptance: a cross-country investigation Mazzù Marco, Francesco; Baccelloni, Angelo; Romani, Simona; Andria, Alberto - 01a Articolo in rivista
rivista: EUROPEAN JOURNAL OF MARKETING (-BINGLEY:EMERALD GROUP PUBLISHING LIMITED,
-Bradford : MCB, 1971-) pp. 3107-3137 - issn: 0309-0566 - wos: WOS:000841363500001 (17) - scopus: 2-s2.0-85136067832 (20)
11573/1751210 - 2022 -
Maccarese – From agriculture to food tech: Trading-Up and De-Commoditizing Valuable Raw Materials Mazzù Marco, Francesco; Benetton, Andrea; Baccelloni, Angelo; Lavini, Ludovico - 02a Capitolo o Articolo
libro: LUISS TEACHING CASES - TEACHING CASES 2022 - (978-88-6105-804-0)
11573/1751225 - 2022 -
Etichette Front-of-Pack e nuovi trend di consumo Mazzù Marco, Francesco; D'aniello, Alba; Romani, Simona; Baccelloni, Angelo; Lavini, Ludovico - 02a Capitolo o Articolo
libro: Marketing Management - (9788891909961)
11573/1751249 - 2022 -
Unveiling Main Trends Affecting the Fast-evolving Chinese Customers: An Expert-based Perspective on Opportunities and Challenges for Made-in-Italy Brands Mazzù Marco, Francesco; Enrico, Plateo; Baccelloni, Angelo; Finistauri, Piera; Lavini, Ludovico - 01a Articolo in rivista
rivista: MICRO & MACRO MARKETING (Bologna Italy: Societa Editrice il Mulino Spa) pp. 415-456 - issn: 1121-4228 - wos: (0) - scopus: 2-s2.0-85161699197 (0)
11573/1751233 - 2022 -
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels Mazzù Marco, Francesco; Romani, Simona; Baccelloni, Angelo; Lavini, Ludovico - 01a Articolo in rivista
rivista: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (Carfax Publishing Limited:Rankine Road, Basingstoke RG24 8PR United Kingdom:011 44 1256 813000, EMAIL: madeline.sims@tandf.co.uk, INTERNET: http://www.carfax.co.uk, http://www.tandf.co.uk, Fax: 011 44 1256 330245) pp. 378-395 - issn: 0963-7486 - wos: WOS:000702712600001 (17) - scopus: 2-s2.0-85115850572 (17)
11573/1751237 - 2022 -
Measuring Consumers’ Acceptance in Food Labels: a Cross-Country Investigation on Usefulness, Ease of Use and Trust Mazzù Marco, Francesco; Romani, Simona; Baccelloni, Angelo; Lavini, Ludovico - 04b Atto di convegno in volume
congresso: International Marketing Trends (Roma)
libro: Proceedings of the International Conference Marketing Trends - (978-2-490372-14-0)
11573/1617584 - 2021 -
La diffusione in Italia degli assistenti virtuali e gli smart objects Baccelloni, Angelo - 02a Capitolo o Articolo
libro: 33° Rapporto Italia 2021 - Percorsi di ricerca nella società italiana, 2021 - (9788849868180)
11573/1751213 - 2021 -
Effects on Consumers' Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers Baccelloni, Angelo; Giambarresi, Andrea; Mazzù Marco, Francesco - 01a Articolo in rivista
rivista: FOODS (Basel: MDPI) pp. 1-11 - issn: 2304-8158 - wos: WOS:000739008400001 (15) - scopus: 2-s2.0-85121357472 (14)
Baccelloni, Angelo; Mattiacci, Alberto - 02a Capitolo o Articolo
libro: XXXIV Edizione del Premio Marketing della Società Italiana Marketing - (978-88-943918-5-5)
11573/1607786 - 2021 -
Algoritmi di raccomandazione e reti di influenza implicite Baccelloni, Angelo; Ricotta, F - 01a Articolo in rivista
rivista: MK (Roma: Bancaria Editrice.) pp. 2-12 - issn: 1594-4840 - wos: (0) - scopus: (0)
11573/1751287 - 2021 -
Blockchain Adoption in The Dairy Sector: Enabling Trust Formation Toward Purchase Intention Francesco Mazzù, Marco; Baccelloni, Angelo; Lavini, Ludovico; Giambarresi, Andrea - 04b Atto di convegno in volume
congresso: Trasformazione Digitale dei mercati: il marketing nella creazione di valore per le imprese e la società (Ancona)
libro: XVIII SIM Conference - Trasformazione Digitale dei mercati: il marketing nella creazione di valore per le imprese e la società - (978-88-943918-6-2)
11573/1493663 - 2021 -
A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels Francesco Mazzù, Marco; Romani, Simona; Baccelloni, Angelo; Gambicorti, Antea - 01a Articolo in rivista
rivista: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (Carfax Publishing Limited:Rankine Road, Basingstoke RG24 8PR United Kingdom:011 44 1256 813000, EMAIL: madeline.sims@tandf.co.uk, INTERNET: http://www.carfax.co.uk, http://www.tandf.co.uk, Fax: 011 44 1256 330245) pp. 833-847 - issn: 0963-7486 - wos: WOS:000625027600001 (36) - scopus: 2-s2.0-85108995330 (37)
11573/1751224 - 2021 -
Effects On Consumers’ Subjective Understanding And Liking Of Front-Pack Nutritional Labels: A Study On Polish Consumers Mazzù Marco, Francesco; Baccelloni, Angelo; Simonetti, Eva; Romani, Simona - 02a Capitolo o Articolo
libro: FUTURE OF THE TRADITIONAL DIETS EDUCATING CONSUMERS THROUGH FOOD LABELING SYSTEMS - (9788868644413)
11573/1751241 - 2021 -
Segnali tattili ed euristiche del consumatore: Il ruolo del Packaging design sulla willingness to pay Mazzù Marco, Francesco; Baccelloni, Angelo; Zito, Sara - 01a Articolo in rivista
rivista: COSMETIC TECHNOLOGY (Milano: CEC.) pp. 24-27 - issn: 1127-6312 - wos: (0) - scopus: (0)
11573/1751238 - 2021 -
Measuring the Effect of Blockchain Extrinsic Cues on Consumers' Perceived Flavor and Healthiness: A Cross-Country Analysis Mazzù Marco, Francesco; Marozzo, Veronica; Baccelloni, Angelo; De' Pompeis, Flaminia - 01a Articolo in rivista
rivista: FOODS (Basel: MDPI) pp. 1413-1426 - issn: 2304-8158 - wos: WOS:000666746100001 (15) - scopus: 2-s2.0-85108991780 (18)
11573/1751243 - 2021 -
Subjective Understanding and Liking: the impact on consumers of different type of bundles of Front-of-Pack labels Mazzù Marco, Francesco; Marozzo, Veronica; Giambarresi, Andrea; Lavini, Ludovico; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: XVIII SIM Conference - Trasformazione digitale dei mercati: il Marketing nella creazione di valore per le imprese e la società (Ancona)
libro: XVIII SIM Conference - Trasformazione digitale dei mercati: il Marketing nella creazione di valore per le imprese e la società - (9788894391862)
11573/1751230 - 2021 -
In Search of Superiority: Exploring the Effectiveness Gap of Front-of-Pack Nutritional Labels. An Assessment of Consumer’s Decision-Making Process Toward Healthier Food Choices Mazzù Marco, Francesco; Romani, Simona; Baccelloni, Angelo; Simonetti, Eva - 01a Articolo in rivista
rivista: HSOA JOURNAL OF FOOD SCIENCE & NUTRITION (Herndon VA: Herald Scholarly Open Access, 2015-) pp. 1-7 - issn: 2470-1076 - wos: (0) - scopus: (0)
11573/1493636 - 2020 -
AI-Based Customization: A Systematic Literature Review On Recommendation Agents Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: XVII Convegno Annuale della Società Italiana Marketing (LIUC - Università Cattaneo di Castellanza)
libro: Il Marketing per una società migliore - (978-88-943918-4-8)
11573/1493655 - 2020 -
Consumer Decision-Making Process: Un Approccio Multicriteriale Baccelloni, Angelo; Fattoruso, Gerarda; Grazia Olivieri, Maria; Squillante, Massimo - 02a Capitolo o Articolo
libro: Senza Valore - (979-12-5976-060-9)
11573/1416556 - 2020 -
Design thinking for food well-Being. An adolescents’ language perspective Ricotta, Francesco; Miniero, Giulia; Pizzetti, Marta; Baccelloni, Angelo - 02a Capitolo o Articolo
libro: Design Thinking for Food Well-Being: Creating Innovative Food experiences - (978-3-030-54295-5)