ANGELO BACCELLONI

Dottore di ricerca

ciclo: XXXV


co-supervisore: Prof. Alberto Mattiacci

Titolo della tesi: Unveiling the Effects of Recommendation Agents on Online Behaviour: An Inquiry Into the Users’ Decision-Making Process, Implicit Social Networks and Algorithms Over-Specialization

In the last few decades, the term “algorithm” has become central to the social sciences, albeit its roots are more consolidated and evolved. The origins of the term are indeed dated back to al-Khwārizmī – an ancient Persian mathematician – and to some Euclidean scripts (Striphas, 2015) to refer to a set of mathematical procedures and rules that iteratively transform a group of input in a predefined output (Gillespie, 2014). The profusion of the term and the subsequent application coincide with the development of the Internet and new information technologies (Arnoldi, 2015). Nowadays, this simultaneous processing of users’ information – sent often passively during online activities – is leveraged by companies to direct users to contents/items related to their interests. Importantly, the results of this activity are the videos presented to users on their homepage, the featured posts on social networks, the pop-up advertisements on the visited websites, the appearance order of birthdays of our contacts lists on Facebook and, in general, the majority of things that surrounds our digital existence (Airoldi, 2015). Specifically, the recommendation agents (RAs), that are central to this dissertation, refer to a particular category of algorithms, which has been implemented on websites with the aim of recommending contents relevant to users and their interests. MovieLens was the precursor of such agents, a platform which automatically processed the opinions of the users (expressed in the form of ratings) to offer contents of interest to the target user (Konstan and Riedl, 2012). Such algorithms change users’ digital experience into a tailor-made path built according to their interests. The growth of e-commerce has led to the exponential implementation of RAs, which, today, are fully integrated in the websites and it is not uncommon to come across the well-known prepositions "you may also like” " or " users who bought this product also bought". The results underlying these prepositions are the result of association rules and mathematical calculations that act as a filter in contexts with enormous assortments (e.g. Amazon.com)(Lash, 2007; Beer, 2009). The main aim of RAs is the reproduction of word-of-mouth that typically occurs between individuals (Ansari, 2000) and, at the same time, they replace the role of "cultural intermediaries" which had the function of disseminating information on new media and / or cultural products (Morris, 2015). However, RAs are not non-evaluative (as might be expected from their mathematical nature), on the contrary they might create a "normalized" culture in which elements beyond the user's interest are excluded (Mackenzie, 2015). Such systems are beneficial for both service providers and users (Pu et al., 2011). They reduce search costs and facilitate the selection of items in online shopping (Hu et al., 2009) and improve the decision-making and decision quality (Pathak et al., 2010). As a tool for e-commerce, RAs improve revenues, as an effective means of selling more products (Pu et al., 2011). Although computer science and information technology literature on RAs is extensive, it is still an under-researched topic in the marketing perspective. In the manifold literature on recommender agents, only few relevant contributions have been outlined by marketing scholars with the aim to understand the phenomenon from a consumer and a firm’s perspective. Although some topics have been clarified and explained in detail, to date there are still many questions about the effectiveness of RAs. With the aim to contribute to the extant literature related to RAs, the present thesis collects 3 articles - in 3 chapters - and reflects the evolution of 3 years of investigation on the topic. The findings of Chapter I laid down the foundations for Chapter II and, in turn, the theoretical implications of the Chapter II for the Chapter III. In Chapter I, I carried out a systematic literature review on the topic, in order to get an organized representation of the phenomenon assuming a 22-year timeframe research period from 2000 to 2022 based on 128 articles. The contributions were then classified according to two theoretical perspectives used by marketing researchers to analyse consumers in RAs- mediated environments, (1) cognitive psychology and (2) social psychology. Then, the potential similarities among the articles were assessed through a co-citation analysis and multidimensional scaling. I found 26 theoretical frameworks which are recurrently adopted by marketing scholars to conduct research on this topic and refer to three sub fields. The findings contribute to the extant literature by providing an updated understanding of the research on recommender agents. According to the literature gaps found in the Chapter I, no contributions have been outlined to investigate the implicit social networks enabled by recommendation algorithms, the connection among users inside the network (i.e., neighbours), their role in wide spreading marketing messages and whether dominant users exists in these implicit structures that aim at favouring customization processes. To this end, in Chapter II, I (1) present a discussion about the role of RAs in the stages of the decision journey and through (2) an analysis of a real-world RAs-enabled network of 37,427 Amazon’s users and 1300 products (3) I assess how such agents enable implicit networks of influence inhabited by neighbourhoods of users and (4) the role of consumers in such networks. Therefore, the results emphasize the social nature of RAs-enabled networks and identify most influential users in wide spreading recommendations, according to a set of centrality and community-driven measures. Lastly, some relevant managerial implications are highlighted. Drawing on such premises, I wondered if implicit influence social networks enabled by RAs really benefit users when associate them to similar ones or not. While prior research has primarily focused on the improvement of accuracy measures as a way to increase the match between users’ preferences and recommended items (Song et al., 2019; Dzyabura et al., 2019; Isufi et al., 2021; Hamedani and Kaedi, 2019; Panniello et al., 2014; Zhou et al., 2010; Ansari et al., 2000; Haübl et al., 2000; Knijnenburg et al., 2012; Lombardi et al., 2017; Tsekouras et al., 2020; Aggarwal. 2016), the effects of overspecialization on users’ outcomes and their antecedents are currently under-researched. In my idea, higher degrees of RAs accuracy (i.e., the attempt, for some RAs, to match users with similar interests and trigger them with the same recommendations) reduce the information overloading but increase the overspecialization and confines users within their preferences and negatively affect the outcomes of the choice. To respond to this question, in a sequence of four studies reported in Chapter III, 1) I manipulated the RAs specialization level (i.e., overspecialised vs. specialised vs. generalised (Study 1) and degree of novelty of a Recommendation set (RS; novel-based RS vs. accurate RS (Study 4), assessed the perceived reciprocity and intimacy of the RA (Study 2) and the effect on user’s expertise (Study 3), but keeping the underlying algorithms unvaried. Study 1 implies three conditions to assess how the increasing levels of RAs learning affects choice outcomes. The results, highlight that higher levels of specialization are associated to lower choice outcomes. Studies 2 and 3 reveal the antecedents of the avoidance of overspecialization. In Study 2, I assess how the RAs learning affects the perceived reciprocity and intimacy of users – as mediators - and in turn the choice outcomes. The results show that users feel a lack of reciprocity and intimacy when RAs increase the knowledge about them. Study 3 investigates how the effects of RAs specialization are detrimental for users due to a reduced chance to form new preferences. The results of this study indicate that RAs are associated to higher choice outcomes when favour the breadth of knowledge rather than the depth. Finally, Study 4 involves an online experiment in which I manipulate two degrees of novelty (high vs. low) and measure their effects on perceived novelty, as a mediator, and choice outcomes. Results show that algorithmic novelty (i.e., the ability of the algorithm to provide items far from users’ preferences ) is a viable solution to the overspecialization problem and related to higher choice outcomes. The findings contribute to the extant literature (i) by providing an updated understanding of the research on recommender agents and offers insights about the extant research gaps; (ii) emphasizing the nature of RAs-enabled networks, identify most influential users in wide spreading recommendations, according to a set of centrality and community-driven measures, and some relevant managerial implications are highlighted; (iii) measuring the effects of algorithmic overspecialization on users choice outcomes, discover the value of unlearning as a beneficial process to improve product recommendations and shed light on the main antecedents of such issue and discuss the algorithmic novelty as the viable solution.

Produzione scientifica

11573/1749678 - 2025 - Too Narrow to Help? Unveiling How Recommendation Agents’ Specialization Impacts User Choices
Baccelloni, Angelo; De Angelis, Matteo; Ricotta, Francesco; Mazzù, Marco Francesco - 01a Articolo in rivista
rivista: JOURNAL OF INTERACTIVE MARKETING (New York, NY :ELSEVIER SCIENCE INC. New York, NY : John Wiley & Sons, c1998-) pp. - - issn: 1094-9968 - wos: (0) - scopus: (0)

11573/1749691 - 2025 - Uncovering the Role of Weak Ties in Implicit Networks of Influence: A Network Analysis on Recommendation Algorithms
Baccelloni, Angelo; Francesco Mazzù, Marco; Ricotta, Francesco; Mattiacci, Alberto - 01a Articolo in rivista
rivista: EUROPEAN JOURNAL OF MARKETING (-BINGLEY:EMERALD GROUP PUBLISHING LIMITED, -Bradford : MCB, 1971-) pp. - - issn: 0309-0566 - wos: (0) - scopus: (0)

11573/1751272 - 2025 - Blending digital and physical experiences in luxury wine hospitality: an experiential approach to technology integration
Bartoli, Chiara; Baccelloni, Angelo; Di Leo, Alessio; Mattiacci, Alberto - 01a Articolo in rivista
rivista: BRITISH FOOD JOURNAL (-Bradford : Emerald -Bradford : MCB University Press -Croydon, England : Uplands Press, 1966-) pp. 72-95 - issn: 0007-070X - wos: WOS:001419474900001 (0) - scopus: 2-s2.0-85217882065 (2)

11573/1751271 - 2025 - Small and medium enterprises meet the metaverse. A study of the wine industry
Bartoli, Chiara; Baccelloni, Angelo; Mattiacci, Alberto; Ungaro, Leonardo - 01a Articolo in rivista
rivista: INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND INNOVATION (London: IP Publishing.) pp. 37-47 - issn: 1465-7503 - wos: WOS:001313897400001 (5) - scopus: 2-s2.0-105001092175 (6)

11573/1752345 - 2025 - The impact of humans vs. AI recommendation on consumer reactions to products exposure
Francesco Mazzù, Marco; Andria, Alberto; Baccelloni, Angelo; De Angelis, Matteo - 01a Articolo in rivista
rivista: ELECTRONIC COMMERCE RESEARCH (London ; Dordrecht ; Boston : Kluwer Academic Publishers) pp. - - issn: 1389-5753 - wos: (0) - scopus: (0)

11573/1753635 - 2025 - Research advances in Front-of-Pack Nutritional Labeling and stages of policy life cycles: A Systematic Review
Gammella Quintero, Valeria; Francesco Mazzù, Marco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Tertiarization & sustainability new challenges for management in the digital era (Università di Genova)
libro: Tertiarization & sustainability new challenges for management in the digital era - (9788894713671)

11573/1753637 - 2025 - All That Glitters Is Not Gold, but Words: Transparency and Uniqueness in Luxury Brand Building Through Storytelling
Gretter, Virginia; Francesco Mazzù, Marco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Tertiarization & sustainability. New challenges for management in the digital era (Università di Genova)
libro: Tertiarization & sustainability. New challenges for management in the digital era - (9788894713671)

11573/1752794 - 2025 - How Artificial Intelligence in Advertising Impacts Consumer Perceptions of Brand Authenticity
Matteucci, Albachiara; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Sinergie-SIMA Management Conference - Tertiarization & sustainability new challenges for management in the digital era (University of Genova - Italy)
libro: Tertiarization & sustainability new challenges for management in the digital era - (9788894713671)

11573/1752346 - 2025 - Empowering Entrepreneurship through High-growth Firms: Insights from a Decade-long Bibliometric Analysis
Ricotta, Francesco; Passarelli, Mariacarmela; Baccelloni, Angelo - 01a Articolo in rivista
rivista: CORPORATE GOVERNANCE AND RESEARCH & DEVELOPMENT STUDIES (Milano: Franco Angeli) pp. 63-77 - issn: 2704-8462 - wos: (0) - scopus: (0)

11573/1751247 - 2025 - The Appeal of Moderate Incongruence: Investigating the 1 Impact of Product-Celebrity Mismatch on Consumer Intentions
Vocca, Riccardo; Mazzù Marco, Francesco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: International Marketing Trends Conference 2025 (Venezia)
libro: 2025 International Trends Marketing Conference Proceedings - (978-2-490372-20-1)

11573/1751252 - 2024 - Virtual Influencer: come aumentare credibilità percepita ed engagement verso il contenuto
Liberatore, Roberta; Baccelloni, Angelo; Mazzù Marco, Francesco - 04b Atto di convegno in volume
congresso: SIM Conference 2024 “Brands and Purpose in a changing era” (Milano)
libro: SIM Conference 2024 MILANO 17-18 ottobre “Brands and Purpose in a changing era” - (978-88-947829-1-2)

11573/1751211 - 2024 - THE FDA’S FRONT-OF-PACKAGE LABEL MANDATE: A COMPARATIVE ANALYSIS OF POTENTIAL SYSTEMS
Mazzù Marco, Francesco; Baccelloni, Angelo; Whitaker, Scott - 04b Atto di convegno in volume
congresso: The Art and Science of Modern Marketing Education (Santa Fe, New Mexico)
libro: The Art and Science of Modern Marketing Education - ()

11573/1751226 - 2024 - Humans or AI: How the Source of Recommendations Influences Consumer Choices for Different Product Types
Mazzù Marco, Francesco; De Angelis, Matteo; Andria, Alberto; Baccelloni, Angelo - 01m Editorial/Introduzione in rivista
rivista: CALIFORNIA MANAGEMENT REVIEW (Berkeley, California.: Graduate Schools of Business Administration, University of California,) pp. - - issn: 0008-1256 - wos: (0) - scopus: (0)

11573/1751250 - 2024 - Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information – A congruity perspective on olive oil
Mazzù Marco, Francesco; Jun, He; Baccelloni, Angelo - 01a Articolo in rivista
rivista: FOOD QUALITY AND PREFERENCE (Elsevier Science Limited:Oxford Fulfillment Center, PO Box 800, Kidlington Oxford OX5 1DX United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: asianfo@elsevier.com, tcb@elsevier.co.UK, INTERNET: http://www.elsevier.com, http://www.elsevier.com/locate/shpsa/, Fax: 011 44 1865 843010) pp. 1-11 - issn: 0950-3293 - wos: WOS:001236625800001 (6) - scopus: 2-s2.0-85191785124 (6)

11573/1751270 - 2024 - Investigating Perceptions of Brand Personality and Consumer Reactions in the Automotive Industry by ChatGPT
Signorini, Alessandro; Feri, Alessandro; Baccelloni, Angelo; Puvia, Elisa - 04b Atto di convegno in volume
congresso: Management of sustainability and well-being for individuals and society (Parma)
libro: Management of sustainability and well-being for individuals and society - Sinergia SIMA - (9788894713657)

11573/1751220 - 2024 - Co-branding masstige within luxury brands: an empirical investigation based on grounded theory
Zancanella, Giorgia; Mazzù Marco, Francesco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: SIM Conference 2024 MILANO 17-18 ottobre “Brands and Purpose in a changing era” (Milano)
libro: SIM Conference 2024 MILANO 17-18 ottobre “Brands and Purpose in a changing era” - (978-88-947829-1-2)

11573/1751288 - 2023 - The Effects of Recommendation Algorithms' Specialization on Consumers' Outcomes
Baccelloni, Angelo; Feri, Alessandro; Signorini, Alessandro - 04b Atto di convegno in volume
congresso: Sharing Ideas, Advancing Scholarship - The Second Annual Research Workshop of the Frank J. Guarini School of Business (Rome)
libro: Sharing Ideas, Advancing Scholarship - The Second Annual Research Workshop of the Frank J. Guarini School of Business - (9791221039177)

11573/1751282 - 2023 - Unveiling Phygital Luxury Experience in Wine Hospitality: Exploring theIntegration of Digital Technologies in Wine Luxury Tourism
Bartoli, Chiara; Baccelloni, Angelo; Di Leo, Alessio; Mattiacci, Alberto - 04b Atto di convegno in volume
congresso: PAPER DEVELOPMENT WORKSHOP: FIRST EDITION (DIMA Dipartimento di Management, Università Politecnica delle Marche Facoltà di Economia “Giorgio Fuà” P.le Martelli 8 - Ancona)
libro: PAPER DEVELOPMENT WORKSHOP: FIRST EDITION - ()

11573/1751217 - 2023 - A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking
Jun, He; Mazzù Marco, Francesco; Baccelloni, Angelo - 01a Articolo in rivista
rivista: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 1-16 - issn: 2072-6643 - wos: WOS:001031162000001 (5) - scopus: 2-s2.0-85164738352 (5)

11573/1751239 - 2023 - Overcoming congruity issues of Nutritional information through Front-of-Pack Nutritional Labels: an investigation on the relative effects of Nutri-Score and NutrInform Battery
Jun, He; Mazzù Marco, Francesco; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: SIM Conference 2023: Marketing per il benessere, la salute e la cura (Firenze)
libro: SIM Conference 2023: Marketing per il benessere, la salute e la cura - (978-88-947829-0-5)

11573/1751275 - 2023 - Dietro le quinte del marketing: la Martech (ma non abbiate paura)
Mattiacci, Alberto; Baccelloni, Angelo - 02a Capitolo o Articolo
libro: Neo marketing ed emozioni sostenibili - (9788835145097)

11573/1751215 - 2023 - Arts Marketing: strumenti e modelli manageriali per la valorizzazione dei beni culturali
Mazzù Marco, Francesco; Baccelloni, Angelo - 03c Manuale Didattico

11573/1751244 - 2023 - Sustainability perceptions of high-end fashion products in the Metaverse: a comparative investigation on different media settings
Mazzù Marco, Francesco; Baccelloni, Angelo; Della Sala, Irene - 04b Atto di convegno in volume
congresso: XL Convegno Nazionale AIDEA 2023: L'aziendalismo crea valore: il ruolo dell'accademia nelle sfide della società, dell'economia e delle istituzioni (Salerno)
libro: XL Convegno Nazionale AIDEA 2023: L'aziendalismo crea valore: il ruolo dell'accademia nelle sfide della società, dell'economia e delle istituzioni - (978-88-947839-0-2)

11573/1751214 - 2023 - Counteracting noncommunicable diseases with front-of-pack nutritional labels’ informativeness: an inquiry into the effects on food acceptance and portions selection
Mazzù Marco, Francesco; Baccelloni, Angelo; Romani, Simona - 01a Articolo in rivista
rivista: BRITISH FOOD JOURNAL (Bingley: Emerald Group Croydon: Uplands Press) pp. 562-578 - issn: 1758-4108 - wos: WOS:001094453400001 (5) - scopus: 2-s2.0-85175820554 (5)

11573/1751219 - 2023 - Beyond the Virtual Realm: an introductory investigation on Inward and Outward Emotional Responses to Sustainable Fashion Products in the Metaverse
Mazzù Marco, Francesco; Della Sala, Irene; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Rediscovering local roots and interactions in management - Sinergie-SIMA 2023 Management Conference (Bari)
libro: Rediscovering local roots and interactions in management - Sinergie-SIMA 2023 Management Conference - (9788894713633)

11573/1751255 - 2023 - The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences
Mazzù Marco, Francesco; Marozzo, Veronica; Baccelloni, Angelo; Giambarresi, Andrea - 01a Articolo in rivista
rivista: PSYCHOLOGY & MARKETING (Hoboken, NY: John Wiley & Sons -[New York, N.Y.] : Van Nostrand Reinhold, [c1984-) pp. 1484-1500 - issn: 0742-6046 - wos: WOS:001000014900001 (13) - scopus: 2-s2.0-85161363753 (15)

11573/1751218 - 2023 - Balancing sustainability performance dimensions: A system dynamics perspective
Mazzù Marco, Francesco; Noto, Guido; Baccelloni, Angelo; Cesaroni, Fabrizio - 04b Atto di convegno in volume
congresso: Sinergie-SIMA 2023 Management Conference: Rediscovering local roots and interactions in management (Bari)
libro: Rediscovering local roots and interactions in management - Sinergie-SIMA 2023 Management Conference - (9788894713633)

11573/1751240 - 2023 - Overcoming the blockchain technology credibility gap
Mazzù Marco, Francesco; Pozharliev Rumen, Ivaylov; Andria, Alberto; Baccelloni, Angelo - 01a Articolo in rivista
rivista: PSYCHOLOGY & MARKETING (Hoboken, NY: John Wiley & Sons -[New York, N.Y.] : Van Nostrand Reinhold, [c1984-) pp. 1-17 - issn: 0742-6046 - wos: WOS:001000869400001 (6) - scopus: 2-s2.0-85161397013 (9)

11573/1751227 - 2023 - Improving the understanding of key nutritional elements to support healthier and more informed food choices: The effect of front-of-pack label bundles
Mazzù Marco, Francesco; Romani, Simona; Marozzo, Veronica; Giambarresi, Andrea; Baccelloni, Angelo - 01a Articolo in rivista
rivista: NUTRITION (New York, NY : Elsevier Science Incorporated) pp. 1-9 - issn: 0899-9007 - wos: WOS:000882514800011 (6) - scopus: 2-s2.0-85140312657 (8)

11573/1751281 - 2023 - SHIFTing brand experiences of NGOs brands in the Metaverse
Signorini, Alessandro; Feri, Alessandro; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: 16th Global Brand Conference - BRANDING IN THE METAVERSE (Bergamo)
libro: Branding in the Metaverse - ()

11573/1751285 - 2023 - Wine metaverse. Is the wine experience yet in the metaverse era?
Ungaro, Leonardo; Bartoli, Chiara; Baccelloni, Angelo; Mattiacci, Alberto - 04b Atto di convegno in volume
congresso: International Marketing Trends 2023 (Parigi)
libro: International Marketing Trends 2023 - (9782490372164)

11573/1751278 - 2022 - I sistemi di pagamento nella cashless society
Baccelloni, Angelo - 02a Capitolo o Articolo
libro: XXXIV Rapporto Italia - Eurispes - (9788849872811)

11573/1751253 - 2022 - “Sustainability”: a new player in the field
Bellocchio, Giorgia; Baccelloni, Angelo; Mazzù Marco, Francesco - 04b Atto di convegno in volume
congresso: Next Generation Marketing. Place, People, Planet: cooperation & shared value for a new era of critical marketing: XIX SIM Conference (Salerno)
libro: Next Generation Marketing. Place, People, Planet: cooperation & shared value for a new era of critical marketing: XIX SIM Conference - (9788894391886)

11573/1751209 - 2022 - A Milk Blockchain-Enabled Supply Chain: Evidence From Leading Italian Farms
Marco Francesco, Mazzù; Benetton, Andrea; Baccelloni, Angelo; Lavini, Ludovico - 02a Capitolo o Articolo
libro: Blockchain Technology Applications in Businesses and Organizations - (9781799880165)

11573/1751286 - 2022 - Direct-To-Consumer Brands and Strategies: A systematic literature review
Mattiacci, Alberto; Giambarrresi, Andrea; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: Boosting knowledge & trust for a sustainable business (Milano - Università Bocconi)
libro: Sima Management Conference - Boosting knowledge & trust for a sustainable business - (9788894713602)

11573/1751221 - 2022 - Digital e Social Media in Cina
Mazzù Marco, Francesco; Baccelloni, Angelo - 02a Capitolo o Articolo
libro: Marketing Management - (9788891909961)

11573/1751212 - 2022 - Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Mazzù Marco, Francesco; Baccelloni, Angelo; Finistauri, Piera - 01a Articolo in rivista
rivista: NUTRIENTS (Basel, Switzerland: Molecular Diversity Preservation International (MDPI)) pp. 1-41 - issn: 2072-6643 - wos: WOS:000847139600001 (12) - scopus: 2-s2.0-85137124776 (12)

11573/1751231 - 2022 - Injecting trust in consumer purchase intention through blockchain: evidences from the food supply chain
Mazzù Marco, Francesco; Baccelloni, Angelo; Lavini, Ludovico - 01a Articolo in rivista
rivista: ITALIAN JOURNAL OF MARKETING (Cham: Springer International Publishing) pp. 459-482 - issn: 2662-3323 - wos: (0) - scopus: 2-s2.0-85207850867 (3)

11573/1751248 - 2022 - The role of trust and algorithms in consumers’ front-of-pack labels acceptance: a cross-country investigation
Mazzù Marco, Francesco; Baccelloni, Angelo; Romani, Simona; Andria, Alberto - 01a Articolo in rivista
rivista: EUROPEAN JOURNAL OF MARKETING (-BINGLEY:EMERALD GROUP PUBLISHING LIMITED, -Bradford : MCB, 1971-) pp. 3107-3137 - issn: 0309-0566 - wos: WOS:000841363500001 (17) - scopus: 2-s2.0-85136067832 (20)

11573/1751210 - 2022 - Maccarese – From agriculture to food tech: Trading-Up and De-Commoditizing Valuable Raw Materials
Mazzù Marco, Francesco; Benetton, Andrea; Baccelloni, Angelo; Lavini, Ludovico - 02a Capitolo o Articolo
libro: LUISS TEACHING CASES - TEACHING CASES 2022 - (978-88-6105-804-0)

11573/1751225 - 2022 - Etichette Front-of-Pack e nuovi trend di consumo
Mazzù Marco, Francesco; D'aniello, Alba; Romani, Simona; Baccelloni, Angelo; Lavini, Ludovico - 02a Capitolo o Articolo
libro: Marketing Management - (9788891909961)

11573/1751249 - 2022 - Unveiling Main Trends Affecting the Fast-evolving Chinese Customers: An Expert-based Perspective on Opportunities and Challenges for Made-in-Italy Brands
Mazzù Marco, Francesco; Enrico, Plateo; Baccelloni, Angelo; Finistauri, Piera; Lavini, Ludovico - 01a Articolo in rivista
rivista: MICRO & MACRO MARKETING (Bologna Italy: Societa Editrice il Mulino Spa) pp. 415-456 - issn: 1121-4228 - wos: (0) - scopus: 2-s2.0-85161699197 (0)

11573/1751233 - 2022 - Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels
Mazzù Marco, Francesco; Romani, Simona; Baccelloni, Angelo; Lavini, Ludovico - 01a Articolo in rivista
rivista: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (Carfax Publishing Limited:Rankine Road, Basingstoke RG24 8PR United Kingdom:011 44 1256 813000, EMAIL: madeline.sims@tandf.co.uk, INTERNET: http://www.carfax.co.uk, http://www.tandf.co.uk, Fax: 011 44 1256 330245) pp. 378-395 - issn: 0963-7486 - wos: WOS:000702712600001 (17) - scopus: 2-s2.0-85115850572 (17)

11573/1751237 - 2022 - Measuring Consumers’ Acceptance in Food Labels: a Cross-Country Investigation on Usefulness, Ease of Use and Trust
Mazzù Marco, Francesco; Romani, Simona; Baccelloni, Angelo; Lavini, Ludovico - 04b Atto di convegno in volume
congresso: International Marketing Trends (Roma)
libro: Proceedings of the International Conference Marketing Trends - (978-2-490372-14-0)

11573/1617584 - 2021 - La diffusione in Italia degli assistenti virtuali e gli smart objects
Baccelloni, Angelo - 02a Capitolo o Articolo
libro: 33° Rapporto Italia 2021 - Percorsi di ricerca nella società italiana, 2021 - (9788849868180)

11573/1751213 - 2021 - Effects on Consumers' Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers
Baccelloni, Angelo; Giambarresi, Andrea; Mazzù Marco, Francesco - 01a Articolo in rivista
rivista: FOODS (Basel: MDPI) pp. 1-11 - issn: 2304-8158 - wos: WOS:000739008400001 (15) - scopus: 2-s2.0-85121357472 (14)

11573/1617592 - 2021 - Liscia, Gassata o... Sostenibile?
Baccelloni, Angelo; Mattiacci, Alberto - 02a Capitolo o Articolo
libro: XXXIV Edizione del Premio Marketing della Società Italiana Marketing - (978-88-943918-5-5)

11573/1607786 - 2021 - Algoritmi di raccomandazione e reti di influenza implicite
Baccelloni, Angelo; Ricotta, F - 01a Articolo in rivista
rivista: MK (Roma: Bancaria Editrice.) pp. 2-12 - issn: 1594-4840 - wos: (0) - scopus: (0)

11573/1751287 - 2021 - Blockchain Adoption in The Dairy Sector: Enabling Trust Formation Toward Purchase Intention
Francesco Mazzù, Marco; Baccelloni, Angelo; Lavini, Ludovico; Giambarresi, Andrea - 04b Atto di convegno in volume
congresso: Trasformazione Digitale dei mercati: il marketing nella creazione di valore per le imprese e la società (Ancona)
libro: XVIII SIM Conference - Trasformazione Digitale dei mercati: il marketing nella creazione di valore per le imprese e la società - (978-88-943918-6-2)

11573/1493663 - 2021 - A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels
Francesco Mazzù, Marco; Romani, Simona; Baccelloni, Angelo; Gambicorti, Antea - 01a Articolo in rivista
rivista: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (Carfax Publishing Limited:Rankine Road, Basingstoke RG24 8PR United Kingdom:011 44 1256 813000, EMAIL: madeline.sims@tandf.co.uk, INTERNET: http://www.carfax.co.uk, http://www.tandf.co.uk, Fax: 011 44 1256 330245) pp. 833-847 - issn: 0963-7486 - wos: WOS:000625027600001 (36) - scopus: 2-s2.0-85108995330 (37)

11573/1751224 - 2021 - Effects On Consumers’ Subjective Understanding And Liking Of Front-Pack Nutritional Labels: A Study On Polish Consumers
Mazzù Marco, Francesco; Baccelloni, Angelo; Simonetti, Eva; Romani, Simona - 02a Capitolo o Articolo
libro: FUTURE OF THE TRADITIONAL DIETS EDUCATING CONSUMERS THROUGH FOOD LABELING SYSTEMS - (9788868644413)

11573/1751241 - 2021 - Segnali tattili ed euristiche del consumatore: Il ruolo del Packaging design sulla willingness to pay
Mazzù Marco, Francesco; Baccelloni, Angelo; Zito, Sara - 01a Articolo in rivista
rivista: COSMETIC TECHNOLOGY (Milano: CEC.) pp. 24-27 - issn: 1127-6312 - wos: (0) - scopus: (0)

11573/1751238 - 2021 - Measuring the Effect of Blockchain Extrinsic Cues on Consumers' Perceived Flavor and Healthiness: A Cross-Country Analysis
Mazzù Marco, Francesco; Marozzo, Veronica; Baccelloni, Angelo; De' Pompeis, Flaminia - 01a Articolo in rivista
rivista: FOODS (Basel: MDPI) pp. 1413-1426 - issn: 2304-8158 - wos: WOS:000666746100001 (15) - scopus: 2-s2.0-85108991780 (18)

11573/1751243 - 2021 - Subjective Understanding and Liking: the impact on consumers of different type of bundles of Front-of-Pack labels
Mazzù Marco, Francesco; Marozzo, Veronica; Giambarresi, Andrea; Lavini, Ludovico; Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: XVIII SIM Conference - Trasformazione digitale dei mercati: il Marketing nella creazione di valore per le imprese e la società (Ancona)
libro: XVIII SIM Conference - Trasformazione digitale dei mercati: il Marketing nella creazione di valore per le imprese e la società - (9788894391862)

11573/1751230 - 2021 - In Search of Superiority: Exploring the Effectiveness Gap of Front-of-Pack Nutritional Labels. An Assessment of Consumer’s Decision-Making Process Toward Healthier Food Choices
Mazzù Marco, Francesco; Romani, Simona; Baccelloni, Angelo; Simonetti, Eva - 01a Articolo in rivista
rivista: HSOA JOURNAL OF FOOD SCIENCE & NUTRITION (Herndon VA: Herald Scholarly Open Access, 2015-) pp. 1-7 - issn: 2470-1076 - wos: (0) - scopus: (0)

11573/1493636 - 2020 - AI-Based Customization: A Systematic Literature Review On Recommendation Agents
Baccelloni, Angelo - 04b Atto di convegno in volume
congresso: XVII Convegno Annuale della Società Italiana Marketing (LIUC - Università Cattaneo di Castellanza)
libro: Il Marketing per una società migliore - (978-88-943918-4-8)

11573/1493655 - 2020 - Consumer Decision-Making Process: Un Approccio Multicriteriale
Baccelloni, Angelo; Fattoruso, Gerarda; Grazia Olivieri, Maria; Squillante, Massimo - 02a Capitolo o Articolo
libro: Senza Valore - (979-12-5976-060-9)

11573/1416556 - 2020 - Design thinking for food well-Being. An adolescents’ language perspective
Ricotta, Francesco; Miniero, Giulia; Pizzetti, Marta; Baccelloni, Angelo - 02a Capitolo o Articolo
libro: Design Thinking for Food Well-Being: Creating Innovative Food experiences - (978-3-030-54295-5)

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