11573/1751272 - 2025 -
Blending digital and physical experiences in luxury wine hospitality: an experiential approach to technology integration Bartoli, Chiara; Baccelloni, Angelo; Di Leo, Alessio; Mattiacci, Alberto - 01a Articolo in rivista
rivista: BRITISH FOOD JOURNAL (-Bradford : Emerald
-Bradford : MCB University Press
-Croydon, England : Uplands Press, 1966-) pp. 72-95 - issn: 0007-070X - wos: WOS:001419474900001 (9) - scopus: 2-s2.0-85217882065 (10)
11573/1741994 - 2025 -
Aging Like Fine Wine: The Evolution of Digital Marketing communication through Archetypal Wine Brand Storytelling (AWBS) Di Leo, Alessio; Ceccotti, Federica; Mattiacci, Alberto - 04b Atto di convegno in volume
congresso: International Marketing Trends Conference (Venice; Italy)
libro: Proceedings of International Marketing Trends Conference 23-25 January 2025, Venice - (978-2-490372-20-1)
11573/1750302 - 2025 -
Beyond Good Intentions: Unpacking the Paradox of Sustainable and Responsible Consumption Across Sectors Grieco, Cecilia; Di Leo, Alessio; Mattiacci, Alberto - 04b Atto di convegno in volume
congresso: Sinergie-SIMA Management Conference (Genova, Italy)
libro: Tertiarization & sustainability new challenges for management in the digital era - (9788894713671)