11573/1708598 - 2024 -
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality Vinci, G.; Bernardo, A.; Prencipe, S. A.; &Amp;, ; Vieri, S. - 02a Capitolo o Articolo
book: Circular Economy and Sustainability ((CES)) - (978-3-031-28292-8)
11573/1690958 - 2023 -
Environmental Impact of Different Business Models: An {LCA} Study of Fresh Tomato Production in Italy Solimene, Silvia; Coluccia, Daniela; Bernardo, Alessandro - 01a Articolo in rivista
paper: SUSTAINABILITY (Basel : MDPI) pp. - - issn: 2071-1050 - wos: WOS:001028511400001 (3) - scopus: 2-s2.0-85165016295 (3)
11573/1656389 - 2022 -
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Bernardo, Alessandro - 02a Capitolo o Articolo
book: Emerging Challenges in Agriculture and Food Science Vol. 7 - (978-93-5547-831-3)